Babka Drozdzowa For The Bread Machine

1. Add ingredients to bread machine in order specified by instruction manual.

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Nutrient	Quantity
Total fats	61.5295 g
Protein	59.0332 g
Carbohydrates	485.857 g
Energy	2763.822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6686 g
Water	340.0102 g
Aspartic acid	5.3214 g
Calcium, Ca	525.326 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	693.58 g
Fiber, total dietary	15.141 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0427 g
Fatty acids, total saturated 22:0	0.0231 g
Carotene, beta	52.25 g
Niacin	33.4738 mg
Vitamin A, RAE	424.39 g
Fatty acids, total trans-polyenoic	0.1615 g
Arginine	4.4893 g
Riboflavin	3.8237 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.2069 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1142 g
Fatty acids, total saturated 20:1	0.0951 g
Glutamic acid	10.037 g
Sodium, Na	769.954 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7621 g
Total lipid (fat)	61.5295 g
Manganese, Mn	6.2619 mg
Fructose	0.0119 g
Proline	2.9193 g
Fatty acids, total saturated 16:0	13.2586 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2637 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0347 g
Sucrose	82.1412 g
Choline, total	510.017 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1052 g
Fatty acids, total polyunsaturated 18:1 t	0.7889 g
Sugars, total	93.4858 g
Serine	3.4085 g
Fatty acids, total saturated 10:0	0.5337 g
Fatty acids, total saturated 18:0	4.5029 g
Fatty acids, total saturated 20:4 undifferentiated	0.2913 g
Vitamin B-6	2.4319 mg
Selenium, Se	124.703 g
Ash	9.3718 g
Vitamin D	121.5 IU
Menaquinone-4	8.12 g
Fatty acids, total saturated 18:1 undifferentiated	18.4048 g
Pantothenic acid	7.8195 mg
Phenylalanine	2.961 g
Copper, Cu	1.2822 mg
Betaine	1.875 mg
Thiamin	4.6942 mg
Retinol	417.12 g
Methionine	1.4943 g
Iron, Fe	5.6556 mg
Carbohydrate, by difference	485.857 g
Phosphorus, P	1160.728 mg
Folate, total	701.08 g
Dihydrophylloquinone	0.117 g
Tocopherol, gamma	1.0711 mg
Fatty acids, total saturated 4:0	0.1311 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0088 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	2.994 g
Cholesterol	636.5 mg
Valine	3.4428 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	10.7279 g
Glycine	2.3096 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.4006 g
Fatty acids, total saturated 14:0	2.3568 g
Zinc, Zn	8.3492 mg
Isoleucine	2.5909 g
Maltose	0.2519 g
Tocopherol, delta	0.0702 mg
Fatty acids, total saturated 12:0	0.6094 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	11.8918 g
Fatty acids, total saturated 14:1	0.1652 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.02 g
Leucine	4.7812 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1615 g
Tocotrienol, alpha	0.0881 mg
Vitamin A, IU	1516.93 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0196 g
Folate, DFE	1015.33 g
Tryptophan	0.7525 g
Vitamin C, total ascorbic acid	1.035 mg
Folic acid	448.95 g
Fatty acids, total polyunsaturated 16:1 c	0.5361 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	7.3704 g
Fatty acids, total saturated 20:0	0.0395 g
Fatty acids, total saturated 6:0	0.3249 g
Lactose	10.0944 g
Tyrosine	2.6953 g
Vitamin B-12	2.087 g
Vitamin K (phylloquinone)	2.51 g
Fatty acids, total saturated	22.5322 g
Histidine	1.4649 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0189 g
Fatty acids, total monounsaturated	19.4604 g
Threonine	2.2167 g
Folate, food	252.13 g
Fatty acids, total polyunsaturated 17:0	0.1549 g
Vitamin D (D2 + D3)	3.04 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	15.76 g
Vitamin D3 (cholecalciferol)	3.04 g
Vitamin E (alpha-tocopherol)	2.5324 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0786 g
Fatty acids, total trans	0.9534 g
Fatty acids, total trans-monoenoic	0.7919 g
Magnesium, Mg	259.906 mg
Lysine	2.9098 g
Potassium, K	1284.772 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.9887 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	6 tablespoons	330.372	82.6344	0
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	2	143	0.72	9.51
Yeast	2.5 teaspoons	27.75	3.063	0.135
Egg yolk	1	54.74	0.6103	4.5118
flour	3 cups	1734.84	379.8162	6.7308