Babki With Custard Filling

1. Beat butter to a foam.

2. Add sugar and eggs, beat well.

3. Blend in flour.

4. Cook egg yolks, cream, and sugar in double boiler until thick.

5. Butter cup cake tins and dust with bread crumbs.

6. Line tins with dough, fill with cooked custard and cover with dough.

7. Bake in 350 F oven for 25 minutes.

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Nutrient	Quantity
Total fats	295.0368 g
Protein	126.5984 g
Carbohydrates	590.4394 g
Energy	5347.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0371 g
Water	210.6484 g
Aspartic acid	11.95 g
Calcium, Ca	2184.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	874.96 g
Fiber, total dietary	54.864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0169 g
Carotene, beta	29.92 g
Niacin	37.7756 mg
Vitamin A, RAE	303.94 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	16.2151 g
Riboflavin	3.1509 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.027 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3778 g
Glutamic acid	25.8697 g
Sodium, Na	524.38 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2201 g
Total lipid (fat)	295.0368 g
Manganese, Mn	12.49 mg
Fructose	0.0238 g
Proline	5.6925 g
Fatty acids, total saturated 16:0	29.7832 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.9231 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3876 g
Choline, total	590.996 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.3034 g
Serine	7.2866 g
Fatty acids, total saturated 10:0	2.3263 g
Fatty acids, total saturated 18:0	13.5614 g
Fatty acids, total saturated 20:4 undifferentiated	0.3369 g
Vitamin B-6	2.4384 mg
Selenium, Se	97.456 g
Ash	29.2924 g
Vitamin D	156.12 IU
Fatty acids, total saturated 18:1 undifferentiated	96.1027 g
Pantothenic acid	8.782 mg
Phenylalanine	6.6652 g
Copper, Cu	8.7472 mg
Betaine	0.606 mg
Thiamin	6.7303 mg
Retinol	286.14 g
Methionine	3.8675 g
Iron, Fe	19.3156 mg
Carbohydrate, by difference	590.4394 g
Phosphorus, P	4398.3 mg
Folate, total	607.28 g
Dihydrophylloquinone	0.134 g
Tocopherol, gamma	0.9522 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	6.7591 g
Cholesterol	740.9 mg
Valine	7.3204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	103.341 g
Glycine	7.504 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.4312 g
Fatty acids, total saturated 14:0	7.9597 g
Zinc, Zn	28.0846 mg
Isoleucine	5.5836 g
Maltose	0.0238 g
Tocopherol, delta	0.0804 mg
Fatty acids, total saturated 12:0	18.4651 g
Fatty acids, total polyunsaturated	105.98 g
Fatty acids, total saturated 14:1	0.0152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	9.9738 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0702 mg
Vitamin A, IU	1351.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	607.28 g
Tryptophan	2.3771 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0139 g
Fatty acids, total saturated 6:0	0.2364 g
Lactose	0.0238 g
Tyrosine	5.4369 g
Vitamin B-12	1.553 g
Vitamin K (phylloquinone)	0.538 g
Fatty acids, total saturated	76.7623 g
Histidine	3.536 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	97.8252 g
Threonine	5.1588 g
Folate, food	607.28 g
Fatty acids, total polyunsaturated 17:0	0.0393 g
Vitamin D (D2 + D3)	3.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	20.22 g
Vitamin D3 (cholecalciferol)	3.836 g
Vitamin E (alpha-tocopherol)	2.2748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0968 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	622.74 mg
Lysine	4.9127 g
Potassium, K	2851 mg
Cystine	2.5143 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	2 cups	2736	125.712	230.4
Cream	0.5 cup	396	7.98	41.616
Egg	2	143	0.72	9.51
Egg yolk	2	109.48	1.2206	9.0236
flour	2 cups	1156.56	253.2108	4.4872