1. Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp. 2. Mix the Flour, Salt and Pepper together. 3. Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of). 4. Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked. 5. Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil. 6. Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness. ---------------------------------------------------------------------------
Nutrition
Ingredients
