1. For Sweet and spicy Pecans: 2. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid. 3. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet. 4. Bake at 180°C/350°F for 10 minutes or until golden brown, stirring once. 5. For Balsamic Vinaigrette: 6. Whisk together first 7 ingredients until blended. Slowly whisk in olive oil, blending well. 7. For Salad: 8. Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette. ---------------------------------------------------------------------------
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Ingredients
