1. In a bowl, mix 2/3 cup (150 ml) water, tamari, oyster sauce and sake or Chinese rice wine. 2. Heat oil in a pan. Sauté garlic and ginger. Add carrots and bok choy and cook a few more minutes. 3. Add the sauce mixture. Cover and cook until vegetables are almost cooked. Add mushrooms and cook a few more minutes. Season with salt and pepper. 4. Dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the pan. Mix well. Remove from heat. Add crushed red pepper if desired. 5. Infuse love into the food and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
