Baby Greens With Pears, Gorgonzola And Pecans

1. Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.

2. Add salt and pepper to taste.

3. If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.

4. Layer chilled salad plates with the baby greens and top with thinly sliced pears.

5. Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.

6. Enjoy!

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Nutrient	Quantity
Total fats	15.206 g
Protein	1.8037 g
Carbohydrates	26.8018 g
Energy	245.7907 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4472 g
Water	71.524 g
Aspartic acid	0.0735 g
Calcium, Ca	17.38 mg
Lutein + zeaxanthin	51.4267 g
Fiber, total dietary	3.4527 g
Carotene, beta	10.32 g
Niacin	1.7767 mg
Vitamin A, RAE	75.4067 g
Arginine	0.007 g
Riboflavin	0.1569 mg
Fatty acids, total saturated 20:1	0.0605 g
Glutamic acid	0.021 g
Sodium, Na	45.8067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0167 g
Total lipid (fat)	15.206 g
Manganese, Mn	0.0546 mg
Fructose	5.6748 g
Proline	0.0147 g
Fatty acids, total saturated 16:0	1.0963 g
Sucrose	0.497 g
Choline, total	7.9577 mg
Sugars, total	13.117 g
Serine	0.0105 g
Fatty acids, total saturated 18:0	0.3011 g
Vitamin B-6	0.1936 mg
Selenium, Se	5.634 g
Ash	0.6992 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	3.8309 g
Pantothenic acid	0.0343 mg
Phenylalanine	0.0077 g
Copper, Cu	0.1136 mg
Betaine	0.14 mg
Thiamin	0.1297 mg
Retinol	74.7067 g
Methionine	0.0014 g
Iron, Fe	0.8479 mg
Carbohydrate, by difference	26.8018 g
Phosphorus, P	56.3333 mg
Folate, total	38.18 g
Tocopherol, gamma	0.021 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.0098 g
Valine	0.0119 g
Fatty acids, total saturated 18:2 undifferentiated	7.6781 g
Glycine	0.0091 g
Carotene, alpha	0.7 g
Glucose (dextrose)	3.0312 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.5855 mg
Isoleucine	0.0077 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	9.1253 g
Leucine	0.0133 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	267.4467 IU
Folate, DFE	59.3267 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	3.0273 mg
Phytosterols	29.536 mg
Folic acid	29.9867 g
Tyrosine	0.0014 g
Vitamin B-12	0.5027 g
Vitamin K (phylloquinone)	5.7613 g
Fatty acids, total saturated	1.4263 g
Histidine	0.0014 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	3.9223 g
Threonine	0.0077 g
Folate, food	8.1933 g
Vitamin D (D2 + D3)	0.3293 g
Cryptoxanthin, beta	1.4 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.31 mg
Magnesium, Mg	21.5533 mg
Lysine	0.0119 g
Potassium, K	146.6133 mg
Cystine	0.0014 g
Fluoride, F	1.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	0.5	39.9	10.661	0.098
Salt	0	0	0	0
Honey	2 tablespoons	0	0	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
rice vinegar	1 tablespoon	0	0	0
walnut oil	1 tablespoon	120.224	0	13.6
baby green	2 ounces	0	0	0
gorgonzola	4 tablespoons	0	0	0