Baby Heirloom Tomato &Amp; Bluecheese Salad

1. Make dressing of last 6 items, refrigerate. Combine the rest of ingredients, toss with dressing & serve.

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Nutrient	Quantity
Total fats	341.2815 g
Protein	4.6411 g
Carbohydrates	35.6175 g
Energy	3218.4117 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.5031 g
Water	206.4101 g
Aspartic acid	0.0559 g
Calcium, Ca	153.73 mg
Lutein + zeaxanthin	563.7433 g
Fiber, total dietary	1.2473 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	287.6433 g
Niacin	0.3667 mg
Vitamin A, RAE	57.62 g
Arginine	0.0483 g
Riboflavin	0.2583 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.9487 g
Glutamic acid	0.0728 g
Sodium, Na	1607.9183 mg
Fatty acids, total saturated 16:1 undifferentiated	2.821 g
Total lipid (fat)	341.2815 g
Manganese, Mn	0.3834 mg
Fructose	9.4113 g
Proline	0.0152 g
Fatty acids, total saturated 16:0	37.4264 g
Fatty acids, total saturated 8:0	0.0147 g
Choline, total	46.902 mg
Sugars, total	27.6737 g
Serine	0.0201 g
Fatty acids, total saturated 10:0	0.0344 g
Fatty acids, total saturated 18:0	10.1895 g
Fatty acids, total saturated 20:4 undifferentiated	0.0245 g
Vitamin B-6	0.1785 mg
Selenium, Se	3.3285 g
Ash	8.5333 g
Vitamin D	7.35 IU
Fatty acids, total saturated 18:1 undifferentiated	186.0739 g
Pantothenic acid	1.0049 mg
Phenylalanine	0.0225 g
Copper, Cu	0.1071 mg
Betaine	6.3763 mg
Thiamin	0.0395 mg
Retinol	34.3 g
Methionine	0.0078 g
Iron, Fe	2.7301 mg
Carbohydrate, by difference	35.6175 g
Phosphorus, P	219.6517 mg
Folate, total	18.4367 g
Tocopherol, gamma	1.8069 mg
Fatty acids, total saturated 4:0	0.0416 g
Alanine	0.0196 g
Cholesterol	75.95 mg
Valine	0.0287 g
Fatty acids, total saturated 18:2 undifferentiated	80.6826 g
Glycine	0.0228 g
Carotene, alpha	2.45 g
Glucose (dextrose)	9.6536 g
Fatty acids, total saturated 14:0	0.2058 g
Zinc, Zn	0.7576 mg
Isoleucine	0.0222 g
Fatty acids, total saturated 12:0	0.0319 g
Fatty acids, total polyunsaturated	90.2643 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0354 g
Vitamin A, IU	645.3483 IU
Folate, DFE	18.4367 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	5.177 mg
Phytosterols	477.36 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0196 g
Tyrosine	0.0117 g
Vitamin B-12	0.6615 g
Vitamin K (phylloquinone)	377.2297 g
Fatty acids, total saturated	50.108 g
Histidine	0.0113 g
Fatty acids, total monounsaturated	190.1379 g
Threonine	0.0186 g
Folate, food	18.4367 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin D (D2 + D3)	0.245 g
Cryptoxanthin, beta	6.5133 g
Vitamin E (alpha-tocopherol)	41.5575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0074 g
Fatty acids, total trans	3.283 g
Magnesium, Mg	42.0533 mg
Lysine	0.0261 g
Potassium, K	410.6783 mg
Cystine	0.0064 g
Fluoride, F	66.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	1 cup	1185.8	11.6865	125.195
Honey	1 tablespoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Oregano	1 bunch	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	10	2.0317	0.2341	0.0565
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
chive	1 bunch	0	0	0
heirloom tomato	2 pints	0	0	0