1. In a large pot throw in;. 2. Washed beans, and the rest of the ingredients, except for the salt. 3. Put enough water or stock to completely cover all ingredients. 4. Cook for around 3 to 3/12 hours, taste and add the salt if needed. 5. ( depends on the ham ) 6. I put some mozzarella cheese in the bottom of the bowl -- and put the 7. soup on top. It melts and gives the soup even more flavor.( as if it 8. needed it.lol ). ---------------------------------------------------------------------------
Nutrition
Ingredients
