1. Cook the baby potatoes in their jacket in salted water until soft. 2. While the potatoes are cooking make the sauce,. 3. Melt the butter the add the cake flour, stir until well blended. 4. Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove. 5. Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
