1. Boil the fish with salt, turmeric powder and vinegar. 2. Remove the bones and crumble the flesh of the fish. 3. Take 2 cups of the crumbled fish. 4. Heat oil in a pan. 5. Add the mustard seeds and allow to splutter. 6. Once they stop spluttering, add the onions and saute for a few minutes. 7. Add chillies, ginger, curry leaves and the grated coconut. 8. Mix well. 9. Add the fish. 10. Saute and cook until dry. 11. Serve hot with a bowl of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
