Baby'S Favorite Weekend French Toast

1. Heat oil in a small pan.

2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate.

3. Dip both sides of one slice in the mix and transfer to heated pan.

4. Turn after 2 - 3 minutes or when side is golden brown.

5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute. Cut slice into small cube for your little one to self-feed.

6. Repeat above steps with second slice of bread.

7. Enjoy!

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Nutrient	Quantity
Total fats	16.1515 g
Protein	6.9789 g
Carbohydrates	27.217 g
Energy	275.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0857 g
Water	58.3762 g
Aspartic acid	0.7326 g
Calcium, Ca	33.2227 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.66 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.2347 g
Niacin	0.2656 mg
Vitamin A, RAE	115.84 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5232 g
Riboflavin	0.2335 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.9962 g
Sodium, Na	75.8373 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1956 g
Total lipid (fat)	16.1515 g
Manganese, Mn	0.2898 mg
Proline	0.2857 g
Fatty acids, total saturated 16:0	2.8382 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.5504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	25.1496 g
Choline, total	150.4015 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	26.3366 g
Serine	0.5215 g
Fatty acids, total saturated 10:0	0.5076 g
Fatty acids, total saturated 18:0	1.2901 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0949 mg
Selenium, Se	17.3612 g
Ash	0.7485 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.0775 g
Pantothenic acid	0.8218 mg
Phenylalanine	0.3754 g
Copper, Cu	0.1176 mg
Betaine	0.15 mg
Thiamin	0.0278 mg
Retinol	115.1573 g
Methionine	0.2032 g
Iron, Fe	1.3796 mg
Carbohydrate, by difference	27.217 g
Phosphorus, P	129.128 mg
Folate, total	28.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.1396 g
Alanine	0.403 g
Cholesterol	196.9227 mg
Valine	0.4715 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.9517 g
Glycine	0.2487 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.6962 g
Zinc, Zn	0.8489 mg
Isoleucine	0.3632 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	3.292 g
Fatty acids, total polyunsaturated	1.1914 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	400.944 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	28.3 g
Tryptophan	0.0918 g
Vitamin C, total ascorbic acid	0.84 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1223 g
Tyrosine	0.2714 g
Vitamin B-12	0.4454 g
Vitamin K (phylloquinone)	0.5469 g
Fatty acids, total saturated	10.5471 g
Histidine	0.1707 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.3591 g
Threonine	0.3035 g
Folate, food	28.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6895 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	17.1 mg
Lysine	0.4872 g
Potassium, K	148.6173 mg
Cystine	0.1496 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	69	1.662	7.152
Salt	0 teaspoon	0	0	0
Oil	1 teaspoon	37.376	0	4.2445
Egg	1	71.5	0.36	4.755
white sugar	2 tablespoons	97.524	25.195	0
vanilla flavoring	1 teaspoon	0	0	0
oatnut wheat bread grain	2 slices	0	0	0