Bacardi Rum Balls

Bacardi Rum Balls


1. Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.

2. Crush the nuts using the same process as for wafers.

3. Place in a large bowl, add the honey and rum.

4. Form into small balls and roll in powdered sugar.

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Nutrition

Ingredients