Bacardi Rum Cake

1. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.

2. Stir together cake mix, pudding mix, eggs, water, oil and rum.

3. Pour batter over nuts.

4. Bake at 325 in oven for 1 hour.

5. Cool 10 minutes in pan.

6. Invert onto serving plate and prick top.

7. Glaze-----------------.

Nutrient	Quantity
Total fats	83.246 g
Protein	52.3853 g
Carbohydrates	380.099 g
Energy	2435.5567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6609 g
Water	338.0285 g
Aspartic acid	4.6416 g
Calcium, Ca	688.6338 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1088.5067 g
Fiber, total dietary	16.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2.08 g
Niacin	13.9219 mg
Vitamin A, RAE	623.4167 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8092 g
Riboflavin	2.1084 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1559 g
Glutamic acid	8.1124 g
Sodium, Na	1977.0735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5837 g
Total lipid (fat)	83.246 g
Manganese, Mn	1.8973 mg
Proline	1.9996 g
Fatty acids, total saturated 16:0	10.2461 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	606.0223 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	308.6748 g
Serine	3.1072 g
Fatty acids, total saturated 10:0	0.0219 g
Fatty acids, total saturated 18:0	4.2876 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2141 mg
Selenium, Se	84.349 g
Ash	14.1482 g
Vitamin D	217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	31.4354 g
Pantothenic acid	3.9245 mg
Phenylalanine	2.4928 g
Copper, Cu	2.4198 mg
Betaine	0.6 mg
Thiamin	2.1069 mg
Retinol	619.8167 g
Methionine	1.4656 g
Iron, Fe	9.696 mg
Carbohydrate, by difference	380.099 g
Phosphorus, P	2177.9433 mg
Folate, total	344.72 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.01 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.5872 g
Cholesterol	744 mg
Valine	2.91 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	29.5781 g
Glycine	2.328 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2564 g
Zinc, Zn	10.2905 mg
Isoleucine	2.2612 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1267 g
Fatty acids, total polyunsaturated	30.8814 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2162.1667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	429.3067 g
Tryptophan	0.802 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.002 g
Tyrosine	1.8932 g
Vitamin B-12	3.8105 g
Vitamin K (phylloquinone)	3.2643 g
Fatty acids, total saturated	15.4394 g
Histidine	1.2468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	32.2379 g
Threonine	1.9988 g
Folate, food	224.7733 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.3173 g
Vitamin E (alpha-tocopherol)	2.8062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	205.5312 mg
Lysine	2.5092 g
Potassium, K	1033.2333 mg
Cystine	0.976 g
Fluoride, F	86.4253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Dark rum	0.5 cup	0	0	0
Egg	4	286	1.44	19.02
Cold water	0.5 cup	0	0	0
Water	0.25 cup	0	0	0
Cooking Oil	0.5 cup	0	0	0
vanilla pudding mix	1 package	373.23	91.971	0.594
pecan	1 cup	286.3467	53.664	6.032
yellow cake mix	1 package	0	0	0