1. Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day. 2. Cut fish up into 4 inch squares;set aside. 3. In pot on a medium low flame; put oil,onion and garlic; brown gently. 4. Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes. 5. Add tomatoes; cook 5 minutes. 6. Add potatoes; cook 10 minutes. 7. Add fish; cover and lower flame. 8. Cook slowly; 40 minutes or until potatoes and fish are done. 9. Stir in pepper at end of cook time. ---------------------------------------------------------------------------
Nutrition
Ingredients
