Backwoods Idaho Thick And Hearty Smoky Baked Beans

1. Brown hamburger and onion.

2. Drain.

3. Dice bacon and brown.

4. Drain.

5. Meanwhile, mix remaining ingredients in a very large bowl.

6. Stir in bacon and hamburger and mix well.

7. Pour into an 11x15 pan (it will boil over in a 9x13).

8. Cover with foil and bake at 325 for 2 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	191.498 g
Protein	231.7553 g
Carbohydrates	746.5022 g
Energy	5542.0212 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3338 g
Water	1289.0666 g
Aspartic acid	21.8997 g
Calcium, Ca	1461.7381 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0873 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	208.2861 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.168 g
Fatty acids, total saturated 22:0	0.0575 g
Carotene, beta	1.6 g
Niacin	30.8306 mg
Hydroxyproline	0.1945 g
Vitamin A, RAE	107.5871 g
Fatty acids, total trans-polyenoic	0.1547 g
Arginine	12.3262 g
Riboflavin	1.863 mg
Fatty acids, total trans-polyenoic 22:4	0.1945 g
Tocopherol, beta	4.4642 mg
Fatty acids, total polyunsaturated 15:0	0.0796 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0343 g
Fatty acids, total saturated 20:1	1.6083 g
Glutamic acid	30.2281 g
Sodium, Na	10623.9223 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8676 g
Total lipid (fat)	191.498 g
Manganese, Mn	7.2527 mg
Fructose	2.6745 g
Proline	8.115 g
Fatty acids, total saturated 16:0	39.0828 g
Fatty acids, total polyunsaturated 16:1 t	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.8271 g
Sucrose	58.012 g
Choline, total	222.301 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2122 g
Fatty acids, total polyunsaturated 18:1 t	0.4022 g
Sugars, total	112.5229 g
Serine	9.8119 g
Fatty acids, total saturated 18:0	17.8668 g
Fatty acids, total saturated 20:4 undifferentiated	0.526 g
Vitamin B-6	3.9686 mg
Selenium, Se	140.538 g
Ash	57.7987 g
Vitamin D	70.72 IU
Fatty acids, total saturated 18:1 undifferentiated	72.1333 g
Pantothenic acid	7.2559 mg
Phenylalanine	9.7561 g
Fatty acids, total polyunsaturated 22:1 c	0.0265 g
Copper, Cu	5.7335 mg
Betaine	16.569 mg
Thiamin	5.2385 mg
Retinol	48.62 g
Methionine	3.5985 g
Iron, Fe	67.0822 mg
Carbohydrate, by difference	746.5022 g
Phosphorus, P	3315.032 mg
Folate, total	2366.6104 g
Tocopherol, gamma	2.873 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0177 g
Fatty acids, total saturated 22:1 undifferentiated	0.6116 g
Alanine	9.0011 g
Cholesterol	322.9044 mg
Valine	10.0292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3094 g
Fatty acids, total saturated 18:2 undifferentiated	26.5574 g
Glycine	7.9506 g
Glucose (dextrose)	3.8945 g
Fatty acids, total saturated 14:0	2.2153 g
Zinc, Zn	22.0983 mg
Isoleucine	8.7334 g
Tocopherol, delta	0.0442 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	31.1631 g
Fatty acids, total saturated 14:1	0.0309 g
Tocotrienol, gamma	0.221 mg
Fatty acids, total polyunsaturated 17:1	0.4553 g
Leucine	15.5682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1547 g
Tocotrienol, alpha	0.1966 mg
Vitamin A, IU	1399.9021 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0972 g
Folate, DFE	2366.6104 g
Tryptophan	2.3202 g
Vitamin C, total ascorbic acid	34.6864 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	3.8366 g
Fatty acids, total polyunsaturated 18:1 c	70.8393 g
Fatty acids, total saturated 20:0	0.3492 g
Tocotrienol, beta	0.0884 mg
Tyrosine	6.0939 g
Vitamin B-12	2.21 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	63.1521 g
Histidine	6.1128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0265 g
Fatty acids, total monounsaturated	78.7026 g
Threonine	8.2656 g
Folate, food	2366.6104 g
Fatty acids, total polyunsaturated 17:0	0.4862 g
Vitamin D (D2 + D3)	1.768 g
Fatty acids, total polyunsaturated 24:0	0.0088 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1414 g
Vitamin D3 (cholecalciferol)	1.768 g
Vitamin E (alpha-tocopherol)	1.9326 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0221 g
Fatty acids, total trans	0.5879 g
Fatty acids, total trans-monoenoic	0.4332 g
Magnesium, Mg	1137.2989 mg
Lysine	14.439 g
Potassium, K	10608.0462 mg
Cystine	2.1382 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Onion	1 cup	64	14.944	0.16
Bacon	1 package	1843.14	5.6576	175.4298
ketchup	1 cup	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0
salt pepper	1 teaspoon	0	0	0
white bean	1 can	1083.0585	200.6559	3.8036
liquid smoke	1 tablespoon	0	0	0
red kidney bean	1 can	910.3448	164.9655	0.6897
pork bean	2 cans	841.979	149.919	8.9655
hamburger	1	585.1349	156.3988	2.4494