1. Cover the beans with water in a heavy saucepan and bring to a boil, drain. 2. Cover with water again, about 2" above the beans. 3. Add all the remaining ingredients, except salt. 4. Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft. 5. add more water if necessary. 6. Keep the beans submerged, takes approximately 3 1/2 hours. 7. Season with salt to taste. 8. If the beans are too liquid cool and sit overnight. 9. Reheat to serve, stir frequently so the beans do not stick. ---------------------------------------------------------------------------
Nutrition
Ingredients
