Bacon &Amp; Swiss Cheese Biscuits

Bacon &Amp; Swiss Cheese Biscuits


1. Preheat oven to 350°.

2. In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.

3. Cut each biscuit in half.

4. Place halves into greased miniature muffin cups, pressing carefully to fit the cups.

5. Place 1 tablespoon of filling into each cup.

6. Bake 20-25 minutes.

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Nutrition

NutrientQuantity
Total fats115.4876 g
Protein73.6038 g
Carbohydrates20.3406 g
Energy1406.1099 kCal
Fatty acids, total saturated 18:3 undifferentiated0.7522 g
Water555.2734 g
Aspartic acid5.6636 g
Calcium, Ca1225.7388 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0313 g
Lutein + zeaxanthin335.5076 g
Fiber, total dietary4.0407 g
Fatty acids, total trans-polyenoic 20:3 n-60.0541 g
Fatty acids, total saturated 22:00.142 g
Carotene, beta1136.5335 g
Niacin13.8075 mg
Hydroxyproline0.1207 g
Fatty acids, total saturated 18:40.0013 g
Vitamin A, RAE487.9031 g
Fatty acids, total trans-polyenoic0.2578 g
Arginine3.5705 g
Riboflavin0.7023 mg
Fatty acids, total trans-polyenoic 22:40.0228 g
Tocopherol, beta0.1507 mg
Fatty acids, total polyunsaturated 15:00.4147 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.1854 g
Fatty acids, total saturated 20:10.3341 g
Glutamic acid13.9549 g
Sodium, Na2929.9094 mg
Fatty acids, total saturated 16:1 undifferentiated1.6676 g
Total lipid (fat)115.4876 g
Manganese, Mn0.4299 mg
Fructose4.0924 g
Proline6.3045 g
Fatty acids, total saturated 16:019.6691 g
Fatty acids, total polyunsaturated 16:1 t0.1346 g
Fatty acids, total saturated 8:00.4316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c1.5911 g
Sucrose1.982 g
Choline, total185.337 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.2176 g
Fatty acids, total polyunsaturated 18:1 t0.9236 g
Sugars, total10.7971 g
Serine3.6762 g
Fatty acids, total saturated 10:01.0291 g
Fatty acids, total saturated 18:06.099 g
Fatty acids, total saturated 20:4 undifferentiated0.144 g
Vitamin B-60.7816 mg
Selenium, Se107.072 g
Ash14.6303 g
Vitamin D10.2 IU
Menaquinone-414.266 g
Fatty acids, total saturated 18:1 undifferentiated61.468 g
Pantothenic acid1.9011 mg
Phenylalanine3.7038 g
Fatty acids, total polyunsaturated 22:1 c0.0043 g
Copper, Cu0.3482 mg
Betaine6.8754 mg
Thiamin1.0166 mg
Retinol382.26 g
Methionine1.9934 g
Iron, Fe1.6907 mg
Carbohydrate, by difference20.3406 g
Phosphorus, P1268.5932 mg
Folate, total68.7082 g
Tocopherol, gamma0.4455 mg
Fatty acids, total saturated 4:00.8989 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0017 g
Fatty acids, total saturated 22:1 undifferentiated0.0043 g
Lycopene5749.1011 g
Alanine3.2539 g
Cholesterol261.78 mg
Valine4.6213 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0632 g
Fatty acids, total saturated 18:2 undifferentiated8.6705 g
Glycine2.2885 g
Carotene, alpha226.9422 g
Glucose (dextrose)4.7084 g
Fatty acids, total saturated 14:03.9368 g
Zinc, Zn8.497 mg
Isoleucine3.7088 g
Fatty acids, total saturated 12:01.1618 g
Fatty acids, total polyunsaturated9.7334 g
Fatty acids, total saturated 14:10.392 g
Fatty acids, total polyunsaturated 17:10.0903 g
Leucine6.8139 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.2538 g
Tocotrienol, alpha0.2259 mg
Fatty acids, total trans-polyenoic 18:3i0.0026 g
Vitamin A, IU3366.2646 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0306 g
Folate, DFE68.7082 g
Tryptophan0.9636 g
Vitamin C, total ascorbic acid36.5242 mg
Phytosterols27.6372 mg
Fatty acids, total polyunsaturated 16:1 c0.7234 g
Fatty acids, total polyunsaturated 18:1 c10.0901 g
Fatty acids, total saturated 20:00.1797 g
Fatty acids, total saturated 6:00.7154 g
Tyrosine3.6407 g
Vitamin B-124.877 g
Vitamin K (phylloquinone)113.2537 g
Fatty acids, total saturated35.0295 g
Histidine2.8474 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0026 g
Fatty acids, total monounsaturated63.9565 g
Threonine2.9603 g
Folate, food68.7082 g
Fatty acids, total polyunsaturated 17:00.2962 g
Vitamin D (D2 + D3)0.17 g
Fatty acids, total polyunsaturated 24:00.0537 g
Fatty acids, total trans-polyenoic 20:3 n-30.0091 g
Cryptoxanthin, beta7.86 g
Vitamin D3 (cholecalciferol)0.17 g
Vitamin E (alpha-tocopherol)6.1989 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0017 g
Fatty acids, total trans1.3147 g
Fatty acids, total trans-monoenoic1.057 g
Magnesium, Mg113.6127 mg
Lysine6.5637 g
Potassium, K1956.3103 mg
Cystine0.7937 g
Fluoride, F6.0179 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Onion0.5 cup327.4720.08
Mayonnaise0.75 cup628.14069.6
Tomato1 40.20998.68980.4468
swiss cheese1 cup518.761.900840.9068
basil leaf1 teaspoon000
canadian bacon1 package1872.2784.454
bake buttermilk flaky biscuit2 packages000

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