1. Put water on to boil in pot with table salt, (for pasta). 2. Put diced tomatoes in a bowl. Squeeze lemon over top. Add in coarse ground salt, black pepper, red pepper flakes, and parsley. Stir up to mix flavors. 3. Heat olive oil on medium/high for a couple minute on a pan. Once pan is hot, adjust temperature down to medium and add garlic and bacon pieces. Fry for about 3 minutes. 4. Pour tomato mixture into pan. Add in 1 tsp Tabasco sauce & stir thoroughly. Cover and turn temperature down to medium/low. Let simmer for approximately 6-8 minutes. 5. Add pasta to boiling water. Cook until al dente. Drain. Put in serving bowl. 6. Add sauce to pasta. Stir and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
