Bacon And Beef Calico Beans

1. Brown bacon, ground beef, and onion in skillet until soft. Drain.

2. Combine all ingredients in slow cooker.

3. Cover. Cook on LOW for 5-6 hours, or on HIGH 2-3 hours.

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Nutrient	Quantity
Total fats	73.4816 g
Protein	272.7625 g
Carbohydrates	464.1854 g
Energy	3642.8094 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9813 g
Water	1455.5787 g
Aspartic acid	7.3543 g
Calcium, Ca	1423.2879 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	134.95 g
Fiber, total dietary	106.3913 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	63.75 g
Niacin	32.0137 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	128.535 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	3.8265 g
Riboflavin	1.9984 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.0687 g
Glutamic acid	9.4283 g
Sodium, Na	3729.8988 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6356 g
Total lipid (fat)	73.4816 g
Manganese, Mn	4.2361 mg
Fructose	2.7294 g
Proline	2.5565 g
Fatty acids, total saturated 16:0	13.7866 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	105.105 g
Choline, total	582.0208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	173.5439 g
Serine	3.2853 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.187 g
Fatty acids, total saturated 20:4 undifferentiated	0.268 g
Vitamin B-6	3.5131 mg
Selenium, Se	170.7543 g
Ash	36.2406 g
Fatty acids, total saturated 18:1 undifferentiated	20.2504 g
Pantothenic acid	5.9131 mg
Phenylalanine	3.2705 g
Copper, Cu	3.7121 mg
Betaine	36.5074 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	2.5603 mg
Retinol	123.25 g
Methionine	0.9049 g
Iron, Fe	40.9846 mg
Carbohydrate, by difference	464.1854 g
Phosphorus, P	2800.4034 mg
Folate, total	1433.6894 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.099 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	2.5363 g
Cholesterol	522.9317 mg
Valine	3.1618 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.8045 g
Glycine	2.3678 g
Carotene, alpha	0.35 g
Glucose (dextrose)	3.6818 g
Fatty acids, total saturated 14:0	1.5775 g
Zinc, Zn	31.3253 mg
Isoleucine	2.663 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	4.4402 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	4.8151 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	518.8733 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1219 g
Folate, DFE	1433.6894 g
Tryptophan	0.726 g
Vitamin C, total ascorbic acid	25.1312 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	1.7027 g
Vitamin B-12	13.0441 g
Vitamin K (phylloquinone)	31.3146 g
Fatty acids, total saturated	29.237 g
Histidine	1.6835 g
Fatty acids, total monounsaturated	22.2969 g
Threonine	2.5472 g
Folate, food	1433.6894 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	4.3378 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1356 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	710.4051 mg
Lysine	4.1583 g
Potassium, K	6403.3065 mg
Cystine	0.6574 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Onion	1	44	10.274	0.11
Bacon	0.75	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
ketchup	0.5 cup	365.6417	0	2.0542
cider vinegar	2 tablespoons	6.258	0.2771	0
beef	1 lb	898.114	0	57.7424
french green bean	14.5 ounces	365.6417	0	2.0542
great northern bean	1	930.09	171.1201	3.1277
pork bean	2 lb	979.7607	174.4518	10.4326