Bacon And Cabbage Ramen

1. Prepare ramen according to package directions.

2. While it simmers, slice bacon crosswise into 2" pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve.

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Nutrient	Quantity
Total fats	22.3228 g
Protein	7.6909 g
Carbohydrates	1.9812 g
Energy	240.3239 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1344 g
Water	79.3925 g
Aspartic acid	0.6614 g
Calcium, Ca	19.2427 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1378 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0073 g
Carotene, beta	75.4097 g
Niacin	2.5165 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	13.5309 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	0.4553 g
Riboflavin	0.0596 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.131 g
Fatty acids, total saturated 20:1	0.1848 g
Glutamic acid	1.0797 g
Sodium, Na	376.9569 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4894 g
Total lipid (fat)	22.3228 g
Manganese, Mn	0.1213 mg
Proline	0.2856 g
Fatty acids, total saturated 16:0	4.7925 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	0.56 g
Choline, total	26.768 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	0.56 g
Serine	0.2951 g
Fatty acids, total saturated 18:0	2.2501 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.17 mg
Selenium, Se	11.4828 g
Ash	1.3116 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	9.0266 g
Pantothenic acid	0.3306 mg
Phenylalanine	0.2934 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.0779 mg
Betaine	2.072 mg
Thiamin	0.1574 mg
Retinol	6.16 g
Methionine	0.1938 g
Iron, Fe	0.6492 mg
Carbohydrate, by difference	1.9812 g
Phosphorus, P	91.4128 mg
Folate, total	24.3806 g
Tocopherol, gamma	0.364 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	0.4049 g
Cholesterol	36.96 mg
Valine	0.3573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	3.192 g
Glycine	0.3192 g
Carotene, alpha	27.7825 g
Fatty acids, total saturated 14:0	0.2789 g
Zinc, Zn	0.7402 mg
Isoleucine	0.3349 g
Tocopherol, delta	0.0056 mg
Fatty acids, total polyunsaturated	3.6142 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	0.5818 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	169.8383 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	24.3806 g
Tryptophan	0.084 g
Vitamin C, total ascorbic acid	1.8144 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Fatty acids, total polyunsaturated 18:1 c	8.9751 g
Fatty acids, total saturated 20:0	0.0442 g
Tocotrienol, beta	0.0112 mg
Tyrosine	0.28 g
Vitamin B-12	0.28 g
Fatty acids, total saturated	7.4458 g
Histidine	0.2873 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	9.7658 g
Threonine	0.3108 g
Folate, food	24.3806 g
Fatty acids, total polyunsaturated 17:0	0.0616 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	0.2408 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	11.2559 mg
Lysine	0.6289 g
Potassium, K	160.2081 mg
Cystine	0.0795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	2 slices	233.52	0.7168	22.2264
napa cabbage	2 ounces	6.8039	1.2644	0.0964
pork ramen noodle	1 package	0	0	0