Bacon And Cheese Egg Appetizers

1. Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.

2. Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.

3. Fill the egg white halves with the mixture.

4. Top with the crumbled bacon.

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Nutrient	Quantity
Total fats	46.53 g
Protein	37.8465 g
Carbohydrates	2.253 g
Energy	593.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2866 g
Water	263.742 g
Aspartic acid	3.987 g
Calcium, Ca	168.7 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1521.15 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0431 g
Carotene, beta	13.5 g
Niacin	0.2295 mg
Vitamin A, RAE	483.6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.46 g
Riboflavin	1.371 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.0263 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1372 g
Glutamic acid	5.019 g
Sodium, Na	786.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8118 g
Total lipid (fat)	46.53 g
Manganese, Mn	0.112 mg
Fructose	0.03 g
Proline	1.536 g
Fatty acids, total saturated 16:0	8.6626 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	885.45 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	1.15 g
Serine	2.913 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.7898 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5109 mg
Selenium, Se	93.145 g
Ash	4.1195 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	23.2619 g
Pantothenic acid	4.6251 mg
Phenylalanine	2.04 g
Copper, Cu	0.2254 mg
Betaine	0.9 mg
Thiamin	0.1236 mg
Retinol	482.25 g
Methionine	1.14 g
Iron, Fe	5.27 mg
Carbohydrate, by difference	2.253 g
Phosphorus, P	601.55 mg
Folate, total	141 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.205 g
Cholesterol	1130.85 mg
Valine	2.574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.325 g
Glycine	1.296 g
Glucose (dextrose)	1.12 g
Fatty acids, total saturated 14:0	0.1062 g
Zinc, Zn	3.9055 mg
Isoleucine	2.013 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	7.5357 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.258 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1651.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	141 g
Tryptophan	0.501 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.0382 g
Tyrosine	1.497 g
Vitamin B-12	2.724 g
Vitamin K (phylloquinone)	25.065 g
Fatty acids, total saturated	11.7945 g
Histidine	0.927 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	24.2679 g
Threonine	1.668 g
Folate, food	141 g
Fatty acids, total polyunsaturated 17:0	0.075 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	28.35 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.1355 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	37.4 mg
Lysine	2.736 g
Potassium, K	435.25 mg
Cystine	0.816 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Cheddar cheese	0.25 cup	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Egg	6	429	2.16	28.53
Vinegar	2 teaspoons	2.1	0.093	0
crisp bacon	2 slices	0	0	0