Bacon And Chicken Stir-Fry For Your Cat

1. Melt butter in a wok or pan over medium heat and add bacon and chicken.

2. Stir-fry a few minutes until lightly cooked.

3. Allow to cool 5 minutes and serve in your best china.

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Nutrient	Quantity
Total fats	18.3132 g
Protein	6.2051 g
Carbohydrates	4.2869 g
Energy	202.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1216 g
Water	12.8372 g
Aspartic acid	0.5787 g
Calcium, Ca	64.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0036 g
Niacin	2.015 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	3.53 g
Fatty acids, total trans-polyenoic	0.0098 g
Arginine	0.6238 g
Riboflavin	0.0992 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2828 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0655 g
Fatty acids, total saturated 20:1	0.1025 g
Glutamic acid	1.1356 g
Sodium, Na	196.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2663 g
Total lipid (fat)	18.3132 g
Manganese, Mn	0.2217 mg
Proline	0.2648 g
Fatty acids, total saturated 16:0	3.04 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5728 g
Sucrose	0.28 g
Choline, total	13.384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0255 g
Sugars, total	0.28 g
Serine	0.2932 g
Fatty acids, total saturated 18:0	1.4279 g
Fatty acids, total saturated 20:4 undifferentiated	0.0333 g
Vitamin B-6	0.0968 mg
Selenium, Se	5.628 g
Ash	1.3576 g
Vitamin D	4.48 IU
Fatty acids, total saturated 18:1 undifferentiated	7.1979 g
Pantothenic acid	0.2595 mg
Phenylalanine	0.2883 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.2545 mg
Betaine	1.036 mg
Thiamin	0.2697 mg
Retinol	3.08 g
Methionine	0.1851 g
Iron, Fe	0.4913 mg
Carbohydrate, by difference	4.2869 g
Phosphorus, P	153.12 mg
Folate, total	14.7 g
Tocopherol, gamma	0.182 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.342 g
Cholesterol	18.48 mg
Valine	0.3278 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	4.6941 g
Glycine	0.3426 g
Fatty acids, total saturated 14:0	0.1574 g
Zinc, Zn	1.0264 mg
Isoleucine	0.2823 g
Tocopherol, delta	0.0028 mg
Fatty acids, total polyunsaturated	4.963 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	0.4955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	20.41 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	14.7 g
Tryptophan	0.1005 g
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Fatty acids, total polyunsaturated 18:1 c	4.4876 g
Fatty acids, total saturated 20:0	0.0221 g
Tocotrienol, beta	0.0056 mg
Tyrosine	0.2519 g
Vitamin B-12	0.14 g
Fatty acids, total saturated	4.7312 g
Histidine	0.2222 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	7.6019 g
Threonine	0.2662 g
Folate, food	14.7 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	0.1204 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.0372 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	17.76 mg
Lysine	0.4001 g
Potassium, K	117.54 mg
Cystine	0.0938 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Chicken	0.25 cup	0	0	0
Bacon	1 slice	116.76	0.3584	11.1132