Bacon And Chipotle Potato Salad

1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.

2. Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

3. Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.

4. Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.

5. Season to taste with salt.

6. Cover and refrigerate.

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Nutrient	Quantity
Total fats	133.7616 g
Protein	29.291 g
Carbohydrates	12.907 g
Energy	1369.526 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7878 g
Water	348.9855 g
Aspartic acid	2.9304 g
Calcium, Ca	295.034 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.243 g
Lutein + zeaxanthin	543.744 g
Fiber, total dietary	0.0294 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0953 g
Fatty acids, total saturated 22:0	0.1202 g
Carotene, beta	92.37 g
Niacin	3.6888 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	463.72 g
Fatty acids, total trans-polyenoic	0.3404 g
Arginine	1.7809 g
Riboflavin	0.9129 mg
Fatty acids, total trans-polyenoic 22:4	0.0523 g
Tocopherol, beta	0.8584 mg
Fatty acids, total polyunsaturated 15:0	0.4222 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.389 g
Fatty acids, total saturated 20:1	0.5159 g
Glutamic acid	4.8517 g
Sodium, Na	1697.618 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1496 g
Total lipid (fat)	133.7616 g
Manganese, Mn	0.1032 mg
Proline	1.6548 g
Fatty acids, total saturated 16:0	26.3524 g
Fatty acids, total polyunsaturated 16:1 t	0.008 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.2567 g
Sucrose	0.84 g
Choline, total	388.8768 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2386 g
Fatty acids, total polyunsaturated 18:1 t	1.6312 g
Sugars, total	9.067 g
Serine	1.8557 g
Fatty acids, total saturated 10:0	0.8754 g
Fatty acids, total saturated 18:0	9.3196 g
Fatty acids, total saturated 20:4 undifferentiated	0.3455 g
Vitamin B-6	0.5073 mg
Selenium, Se	58.9608 g
Ash	6.4548 g
Vitamin D	95.44 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	60.0334 g
Pantothenic acid	3.1604 mg
Phenylalanine	1.4839 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	0.1749 mg
Betaine	4.788 mg
Thiamin	0.3299 mg
Retinol	453.34 g
Methionine	0.8511 g
Iron, Fe	2.2792 mg
Carbohydrate, by difference	12.907 g
Phosphorus, P	513.302 mg
Folate, total	60.842 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.736 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0172 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Alanine	1.6109 g
Cholesterol	601.42 mg
Valine	1.8465 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1255 g
Fatty acids, total saturated 18:2 undifferentiated	12.1158 g
Glycine	1.0884 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.2097 g
Zinc, Zn	3.1376 mg
Isoleucine	1.5512 g
Tocopherol, delta	0.0684 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	13.8229 g
Fatty acids, total saturated 14:1	0.3211 g
Tocotrienol, gamma	0.052 mg
Fatty acids, total polyunsaturated 17:1	0.1146 g
Leucine	2.7037 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3404 g
Tocotrienol, alpha	0.1312 mg
Vitamin A, IU	1680.506 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0508 g
Folate, DFE	60.842 g
Tryptophan	0.3905 g
Vitamin C, total ascorbic acid	2.5068 mg
Fatty acids, total polyunsaturated 16:1 c	1.6033 g
Fatty acids, total polyunsaturated 18:1 c	24.8156 g
Fatty acids, total saturated 20:0	0.2069 g
Tocotrienol, beta	0.0168 mg
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.2697 g
Vitamin B-12	1.9322 g
Vitamin K (phylloquinone)	66.0658 g
Fatty acids, total saturated	43.847 g
Histidine	0.9531 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0308 g
Fatty acids, total monounsaturated	63.1419 g
Threonine	1.351 g
Folate, food	60.842 g
Fatty acids, total polyunsaturated 17:0	0.386 g
Vitamin D (D2 + D3)	2.336 g
Fatty acids, total polyunsaturated 24:0	0.0433 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0302 g
Cryptoxanthin, beta	14.78 g
Vitamin D3 (cholecalciferol)	2.336 g
Vitamin E (alpha-tocopherol)	4.8267 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0645 g
Fatty acids, total trans	1.9805 g
Fatty acids, total trans-monoenoic	1.6401 g
Magnesium, Mg	47.75 mg
Lysine	2.4916 g
Potassium, K	633.394 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.4589 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Cream	1 cup	455.4	10.649	44.505
Potato	1.5	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	2	143	0.72	9.51
Bacon	3 slices	350.28	1.0752	33.3396
dijon mustard	1 tablespoon	0	0	0
tabasco brand chipolte pepper sauce	2 tablespoons	0	0	0