1. Preheat oven to 200°C. 2. Grease 24 tins. 3. fry bacon 5 mins, set aside. 4. combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine. 5. 'add 2/3 of the bacon. 6. Use a 10cm round cutter to cut pastry and line the tins. 7. spoon in corn filling and sprinkle rest of bacon on top. 8. Bake 20 -25 minutes Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
