Bacon And Swiss Cheese Dip

1. In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.

2. Sprinkle with bacon and crushed crackers. Serve with whole crackers.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	123.8847 g
Protein	67.475 g
Carbohydrates	42.3702 g
Energy	1540.522 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4669 g
Water	342.1008 g
Aspartic acid	1.7792 g
Calcium, Ca	1334.928 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0425 g
Lutein + zeaxanthin	116.512 g
Fiber, total dietary	0.328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0529 g
Fatty acids, total saturated 22:0	0.0296 g
Carotene, beta	400.266 g
Niacin	7.4356 mg
Hydroxyproline	0.4173 g
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	1049.448 g
Fatty acids, total trans-polyenoic	0.2661 g
Arginine	1.0512 g
Riboflavin	1.1079 mg
Fatty acids, total trans-polyenoic 22:4	0.0335 g
Tocopherol, beta	0.0227 mg
Fatty acids, total polyunsaturated 15:0	0.3755 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5379 g
Fatty acids, total saturated 20:1	0.1871 g
Glutamic acid	6.4683 g
Sodium, Na	3575.666 mg
Fatty acids, total saturated 16:1 undifferentiated	3.106 g
Total lipid (fat)	123.8847 g
Manganese, Mn	0.1961 mg
Fructose	0.7248 g
Proline	4.1845 g
Fatty acids, total saturated 16:0	33.3215 g
Fatty acids, total polyunsaturated 16:1 t	0.1298 g
Fatty acids, total saturated 8:0	1.0049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.8941 g
Sucrose	4.7856 g
Choline, total	79.7826 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2108 g
Fatty acids, total polyunsaturated 18:1 t	0.9736 g
Sugars, total	14.3992 g
Serine	1.8598 g
Fatty acids, total saturated 10:0	2.1248 g
Fatty acids, total saturated 18:0	12.7931 g
Fatty acids, total saturated 20:4 undifferentiated	0.1892 g
Vitamin B-6	0.521 mg
Selenium, Se	61.3236 g
Ash	16.3704 g
Vitamin D	47.628 IU
Menaquinone-4	7.1442 g
Fatty acids, total saturated 18:1 undifferentiated	31.1731 g
Pantothenic acid	2.1444 mg
Phenylalanine	1.8847 g
Fatty acids, total polyunsaturated 22:1 c	0.0061 g
Copper, Cu	0.3964 mg
Betaine	0.6804 mg
Thiamin	0.1335 mg
Retinol	1015.242 g
Methionine	0.8891 g
Iron, Fe	5.7394 mg
Carbohydrate, by difference	42.3702 g
Phosphorus, P	1271.024 mg
Folate, total	61.676 g
Tocopherol, gamma	0.0794 mg
Fatty acids, total saturated 4:0	2.6321 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0077 g
Fatty acids, total saturated 22:1 undifferentiated	0.0106 g
Lycopene	1.134 g
Alanine	1.0365 g
Cholesterol	427.502 mg
Valine	2.4256 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0602 g
Fatty acids, total saturated 18:2 undifferentiated	8.8118 g
Glycine	0.5761 g
Carotene, alpha	1.134 g
Glucose (dextrose)	2.336 g
Fatty acids, total saturated 14:0	10.2352 g
Zinc, Zn	9.8355 mg
Isoleucine	1.743 g
Maltose	1.5456 g
Fatty acids, total saturated 12:0	1.8809 g
Fatty acids, total polyunsaturated	10.6677 g
Fatty acids, total saturated 14:1	0.3639 g
Fatty acids, total polyunsaturated 17:1	0.0997 g
Leucine	3.3555 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2627 g
Tocotrienol, alpha	0.1474 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Fatty acids, total polyunsaturated 18:2 i	0.0112 g
Vitamin A, IU	4052.486 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0332 g
Folate, DFE	48.876 g
Tryptophan	0.4547 g
Vitamin C, total ascorbic acid	1.608 mg
Fatty acids, total polyunsaturated 16:1 c	1.1527 g
Fatty acids, total polyunsaturated 18:1 c	14.6104 g
Fatty acids, total saturated 20:0	0.0787 g
Fatty acids, total saturated 6:0	1.1557 g
Starch	5.5888 g
Lactose	0.0784 g
Tyrosine	1.9199 g
Vitamin B-12	5.9004 g
Vitamin K (phylloquinone)	28.3628 g
Fatty acids, total saturated	67.8354 g
Histidine	1.2077 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0151 g
Fatty acids, total monounsaturated	35.8318 g
Threonine	1.1771 g
Folate, food	61.676 g
Fatty acids, total polyunsaturated 17:0	0.2723 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0142 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.7944 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.009 g
Fatty acids, total trans	1.3548 g
Fatty acids, total trans-monoenoic	1.09 g
Magnesium, Mg	82.39 mg
Lysine	2.9314 g
Potassium, K	925.784 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.3289 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Bacon	8	289.28	2.4192	21.6704
Green Onion	2 tablespoons	3.24	0.6888	0.0564
swiss cheese	4 ounces	445.662	1.633	35.1427
buttery cracker	0.5 cup	0	0	0
ranch salad dressing	0.5 cup	133.28	29.6912	2.1504