Bacon And Swiss Waffles Bisquick

1. Heat waffle iron and grease.

2. Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.

3. Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.

4. Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.

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Nutrient	Quantity
Total fats	84.0554 g
Protein	80.0794 g
Carbohydrates	22.5348 g
Energy	1174.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8141 g
Water	527.5198 g
Aspartic acid	4.3883 g
Calcium, Ca	1746.78 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0618 g
Lutein + zeaxanthin	513.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0808 g
Fatty acids, total saturated 22:0	0.0315 g
Carotene, beta	106.14 g
Niacin	5.6462 mg
Hydroxyproline	0.4173 g
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	721.32 g
Fatty acids, total trans-polyenoic	0.3142 g
Arginine	2.373 g
Riboflavin	1.7775 mg
Fatty acids, total trans-polyenoic 22:4	0.0478 g
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.44 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5095 g
Fatty acids, total saturated 20:1	0.2163 g
Glutamic acid	11.7936 g
Sodium, Na	1914.54 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5817 g
Total lipid (fat)	84.0554 g
Manganese, Mn	0.1012 mg
Proline	6.5211 g
Fatty acids, total saturated 16:0	20.2567 g
Fatty acids, total polyunsaturated 16:1 t	0.1517 g
Fatty acids, total saturated 8:0	0.7114 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8721 g
Sucrose	3.008 g
Choline, total	366.598 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2527 g
Fatty acids, total polyunsaturated 18:1 t	1.113 g
Sugars, total	18.853 g
Serine	3.8312 g
Fatty acids, total saturated 10:0	1.2994 g
Fatty acids, total saturated 18:0	7.8466 g
Fatty acids, total saturated 20:4 undifferentiated	0.3857 g
Vitamin B-6	0.7078 mg
Selenium, Se	104.066 g
Ash	11.7974 g
Vitamin D	89.32 IU
Menaquinone-4	11.976 g
Fatty acids, total saturated 18:1 undifferentiated	22.8624 g
Pantothenic acid	4.2282 mg
Phenylalanine	3.4704 g
Fatty acids, total polyunsaturated 22:1 c	0.0064 g
Copper, Cu	0.3125 mg
Betaine	3.288 mg
Thiamin	0.2613 mg
Retinol	711.06 g
Methionine	1.7187 g
Iron, Fe	3.8234 mg
Carbohydrate, by difference	22.5348 g
Phosphorus, P	1547.28 mg
Folate, total	91.3 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5924 mg
Fatty acids, total saturated 4:0	1.1774 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0077 g
Fatty acids, total saturated 22:1 undifferentiated	0.0064 g
Lycopene	1.32 g
Alanine	2.3331 g
Cholesterol	641.44 mg
Valine	4.4355 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	8.8728 g
Glycine	1.3295 g
Carotene, alpha	1.32 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.1587 g
Zinc, Zn	11.6638 mg
Isoleucine	3.2964 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.4701 g
Fatty acids, total polyunsaturated	10.4095 g
Fatty acids, total saturated 14:1	0.4259 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.1232 g
Leucine	6.0862 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3102 g
Tocotrienol, alpha	0.2316 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	2558.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0436 g
Folate, DFE	78.5 g
Tryptophan	0.8427 g
Fatty acids, total polyunsaturated 16:1 c	1.43 g
Fatty acids, total polyunsaturated 18:1 c	18.7788 g
Fatty acids, total saturated 20:0	0.0841 g
Fatty acids, total saturated 6:0	0.9912 g
Lactose	18.483 g
Tyrosine	3.3157 g
Vitamin B-12	8.0994 g
Vitamin K (phylloquinone)	3.246 g
Fatty acids, total saturated	39.7971 g
Histidine	2.0625 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0274 g
Fatty acids, total monounsaturated	25.216 g
Threonine	2.4166 g
Folate, food	91.3 g
Fatty acids, total polyunsaturated 17:0	0.3227 g
Vitamin D (D2 + D3)	2.366 g
Fatty acids, total polyunsaturated 24:0	0.0157 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0088 g
Cryptoxanthin, beta	11.64 g
Vitamin D3 (cholecalciferol)	2.366 g
Vitamin E (alpha-tocopherol)	2.239 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.067 g
Fatty acids, total trans	1.5763 g
Fatty acids, total trans-monoenoic	1.2635 g
Magnesium, Mg	112.64 mg
Lysine	5.2904 g
Potassium, K	1162.88 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.7243 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Egg	2	143	0.72	9.51
swiss cheese	1 cup	518.76	1.9008	40.9068
turkey bacon	8 slices	289.28	2.4192	21.6704
bisquick baking mix	2 cups	0	0	0