Bacon Cheese Beef Biscuits #Rsc

1. Mix ground beef with desired spices in a mixing bowl.

2. Take Reynolds tinware and line the bottom with halves of the canned biscuits.

3. Next level with Monterrey Jack Cheese, bacon and ground beef.

4. next layer with top halves of canned biscuits.

5. Repeat above steps so there are Two layers.

6. Next cover with Reynolds wrap and cook for 60 minutes.

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Nutrient	Quantity
Total fats	123.0247 g
Protein	256.4823 g
Carbohydrates	0.1792 g
Energy	2207.6412 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7451 g
Water	926.5707 g
Aspartic acid	0.1653 g
Calcium, Ca	577.629 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0435 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.029 g
Niacin	48.6346 mg
Hydroxyproline	0.0062 g
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	120.54 g
Fatty acids, total trans-polyenoic	1.2387 g
Arginine	0.1138 g
Riboflavin	2.0034 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.7101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6769 g
Fatty acids, total saturated 20:1	0.1823 g
Glutamic acid	0.2699 g
Sodium, Na	979.2997 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3298 g
Total lipid (fat)	123.0247 g
Manganese, Mn	0.0922 mg
Proline	0.0714 g
Fatty acids, total saturated 16:0	26.4755 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4284 g
Sucrose	0.14 g
Choline, total	875.9685 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9955 g
Fatty acids, total polyunsaturated 18:1 t	5.5919 g
Sugars, total	0.14 g
Serine	0.0738 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	18.6636 g
Fatty acids, total saturated 20:4 undifferentiated	0.3319 g
Vitamin B-6	3.7337 mg
Selenium, Se	198.2744 g
Ash	20.5767 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	42.1268 g
Pantothenic acid	5.3031 mg
Phenylalanine	0.0734 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	1.5691 mg
Betaine	73.0929 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.9591 mg
Retinol	120.54 g
Methionine	0.0484 g
Iron, Fe	23.6637 mg
Carbohydrate, by difference	0.1792 g
Phosphorus, P	2321.7352 mg
Folate, total	113.9311 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.1012 g
Cholesterol	770.0285 mg
Valine	0.0893 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0189 g
Fatty acids, total saturated 18:2 undifferentiated	4.7935 g
Glycine	0.0798 g
Fatty acids, total saturated 14:0	3.2074 g
Zinc, Zn	45.4089 mg
Isoleucine	0.0837 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0816 g
Fatty acids, total polyunsaturated	6.4041 g
Fatty acids, total saturated 14:1	0.6723 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.1455 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2387 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	401.8467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1958 g
Folate, DFE	113.9311 g
Tryptophan	0.021 g
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Fatty acids, total polyunsaturated 18:1 c	36.2451 g
Fatty acids, total saturated 20:0	0.1835 g
Tocotrienol, beta	0.0028 mg
Tyrosine	0.07 g
Vitamin B-12	21.9083 g
Vitamin K (phylloquinone)	10.3757 g
Fatty acids, total saturated	50.7636 g
Histidine	0.0718 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	46.3355 g
Threonine	0.0777 g
Folate, food	113.9311 g
Fatty acids, total polyunsaturated 17:0	1.349 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	5.2187 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1316 g
Fatty acids, total trans	6.8316 g
Fatty acids, total trans-monoenoic	5.5929 g
Magnesium, Mg	253.3786 mg
Lysine	0.1572 g
Potassium, K	3561.8203 mg
Cystine	0.0199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	0.5	58.38	0.1792	5.5566
beef	2 lbs	1796.2279	0	115.4848
monterey jack cheese	14 ounces	353.0333	0	1.9833
buttermilk biscuit	2 cans	0	0	0
reynolds wrap foil	0	353.0333	0	1.9833