Bacon, Mushroom And Swiss Croissant

1. Preheat broiler with rack set 3-5 inches from heat.

2. In a large nonstick skillet, melt butter over medium heat.

3. Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.

4. Place croissants on a work surface.

5. Top each croissant half equally with egg mixture, Swiss cheese, and bacon.

6. Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.

7. Garnish with chives.

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Nutrient	Quantity
Total fats	58.481 g
Protein	85.4327 g
Carbohydrates	22.405 g
Energy	960.6053 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3207 g
Water	532.9171 g
Aspartic acid	6.5698 g
Calcium, Ca	379.6492 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1507 g
Lutein + zeaxanthin	1528.38 g
Fiber, total dietary	7.2149 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	156.72 g
Niacin	16.355 mg
Hydroxyproline	0.3052 g
Vitamin A, RAE	532.876 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.3488 g
Riboflavin	2.2385 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2101 g
Fatty acids, total saturated 20:1	0.251 g
Glutamic acid	9.754 g
Sodium, Na	1600.5563 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2423 g
Total lipid (fat)	58.481 g
Manganese, Mn	0.8573 mg
Proline	2.8504 g
Fatty acids, total saturated 16:0	11.8326 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.5798 g
Choline, total	1013.3585 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	6.6187 g
Serine	4.0569 g
Fatty acids, total saturated 10:0	0.0229 g
Fatty acids, total saturated 18:0	4.9198 g
Fatty acids, total saturated 20:4 undifferentiated	0.6968 g
Vitamin B-6	1.4913 mg
Selenium, Se	152.7954 g
Ash	10.4659 g
Vitamin D	286.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	21.4814 g
Pantothenic acid	8.6264 mg
Phenylalanine	3.1283 g
Copper, Cu	1.162 mg
Betaine	2.5524 mg
Thiamin	0.6562 mg
Retinol	519.346 g
Methionine	1.6916 g
Iron, Fe	8.9632 mg
Carbohydrate, by difference	22.405 g
Phosphorus, P	1414.2075 mg
Folate, total	209.4555 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.534 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	3.8432 g
Cholesterol	1224.6687 mg
Valine	3.9847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	9.8024 g
Glycine	3.0365 g
Glucose (dextrose)	6.5077 g
Fatty acids, total saturated 14:0	0.3891 g
Zinc, Zn	9.7019 mg
Isoleucine	3.2024 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	11.4591 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0656 g
Leucine	5.255 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.1946 mg
Vitamin A, IU	2022.5453 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0346 g
Folate, DFE	209.4555 g
Tryptophan	0.7319 g
Vitamin C, total ascorbic acid	3.486 mg
Phytosterols	0.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.0484 g
Campesterol	4.5359 mg
Tyrosine	2.3353 g
Vitamin B-12	4.3671 g
Vitamin K (phylloquinone)	13.8239 g
Fatty acids, total saturated	17.4339 g
Histidine	1.7887 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	23.064 g
Threonine	2.7703 g
Folate, food	209.4555 g
Fatty acids, total polyunsaturated 17:0	0.118 g
Vitamin D (D2 + D3)	6.9072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.8848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2114 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	135.5259 mg
Lysine	4.5759 g
Potassium, K	1705.9404 mg
Cystine	1.1128 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Mushroom	8 ounces	77.1106	15.3994	1.1113
Egg	6	429	2.16	28.53
Croissant	6	0	0	0
Bacon	6 slices	266.328	0.6561	21.0292
chive	2 tablespoons	1.8	0.261	0.0438
baby swiss cheese	4 ounces	100.8667	0	0.5667