Bacon Penne Pasta

Bacon Penne Pasta


1. Heat olive oil, on medium heat, in a large, deep skillet. Cook garlic for a few minutes.

2. Add can of diced tomatoes, basil, salt, pepper, seasoning salt (if desired), crused red pepper and garlic powder (if desired).

3. Add crumbled bacon to tomato mixture.

4. Bring mixture to a boil, reduce heat and simmer for appprox. 15 minutes.

5. Add cooked penne noodles and stir well. Top with Parmesan cheese, if desired.

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Nutrition

Ingredients