Bacon Ranch Dressing

1. Combine all ingredients in a small bowl and let chill for 1-2 hours.

2. Store tightly covered and refrigerated.

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Nutrient	Quantity
Total fats	69.9425 g
Protein	1.5236 g
Carbohydrates	306.3277 g
Energy	1856.5606 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5572 g
Water	105.295 g
Aspartic acid	0.0719 g
Calcium, Ca	69.986 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	225.4205 g
Fiber, total dietary	0.9658 g
Fatty acids, total saturated 22:0	0.1217 g
Carotene, beta	265.8065 g
Niacin	0.1582 mg
Vitamin A, RAE	33.392 g
Arginine	0.1281 g
Riboflavin	0.0171 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.2176 g
Glutamic acid	0.1262 g
Sodium, Na	1404.9545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8087 g
Total lipid (fat)	69.9425 g
Manganese, Mn	0.2393 mg
Fructose	0.077 g
Proline	0.0558 g
Fatty acids, total saturated 16:0	7.6382 g
Sucrose	300.6445 g
Choline, total	18.1535 mg
Sugars, total	300.7669 g
Serine	0.0186 g
Fatty acids, total saturated 18:0	1.3865 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.0679 mg
Selenium, Se	4.9611 g
Ash	4.3956 g
Fatty acids, total saturated 18:1 undifferentiated	50.5433 g
Pantothenic acid	0.1464 mg
Phenylalanine	0.0315 g
Copper, Cu	0.0985 mg
Betaine	0.1874 mg
Thiamin	0.0391 mg
Retinol	8.7 g
Methionine	0.0077 g
Iron, Fe	1.7631 mg
Carbohydrate, by difference	306.3277 g
Phosphorus, P	49.8128 mg
Folate, total	4.2 g
Tocopherol, gamma	0.0276 mg
Alanine	0.0196 g
Cholesterol	57.42 mg
Valine	0.0415 g
Fatty acids, total saturated 18:2 undifferentiated	6.4838 g
Glycine	0.0217 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.0293 g
Fatty acids, total saturated 14:0	0.0294 g
Zinc, Zn	0.4525 mg
Isoleucine	0.0282 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	7.0404 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.042 g
Tocotrienol, alpha	0.0232 mg
Vitamin A, IU	511.1453 IU
Folate, DFE	4.2 g
Tryptophan	0.0045 g
Vitamin C, total ascorbic acid	2.3072 mg
Phytosterols	4.2517 mg
Galactose	0.0054 g
Fatty acids, total polyunsaturated 18:1 c	0.0141 g
Fatty acids, total saturated 20:0	0.1138 g
Tyrosine	0.0151 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	114.4582 g
Fatty acids, total saturated	9.3776 g
Histidine	0.0152 g
Fatty acids, total monounsaturated	51.5698 g
Threonine	0.0238 g
Folate, food	4.2 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	40.7895 g
Vitamin E (alpha-tocopherol)	4.0061 mg
Magnesium, Mg	18.5542 mg
Lysine	0.0464 g
Potassium, K	222.8193 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0084 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Garlic powder	0.75 teaspoon	7.6958	1.691	0.017
Buttermilk	3 tablespoons	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Mayonnaise	0.75 cup	628.14	0	69.6
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vinegar	0.75 teaspoon	0.7875	0.0349	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
Bacon	3 slices	0	0	0
dill	0.75 teaspoon	4.8038	0.8689	0.229
salt substitute	0.25 teaspoon	0	0	0