1. Wash potatoes; cook 20 minutes in boiling water. 2. Chop onion; thinly slice cucumber and radish; finely cut chives. 3. Heat oil; cook onion with about 5 ounces of water, the vegetable bouillon, and the vinegar until the liquid dissolves. 4. Make a marinade with onions, mustard, salt and pepper to taste, chives, and mustard seeds. 5. Drain potatoes; peel and slice while warm. 6. Mix potatoes with cucumber, radishes, and marinade mix; allow to sit 20 minutes. 7. Dice bacon; season with salt and pepper and dredge in flour. 8. Heat up butter and brown bacon; remove from pan. 9. Place fish in pan and add bacon and capers; cook fish 5-6 minutes per side on low heat, covered, or until fish flakes easily with fork. 10. Arrange fish on plate with some potato salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
