Bacon Shrimp Wraps

Bacon Shrimp Wraps


1. Preheat broiler.

2. Cut bacon strips in half widthwise.

3. On a large cutting board lay bacon strips flat.

4. Place a basil leaf in the middle of each piece of bacon.

5. Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.

6. Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.

7. Sprinkle with salt and pepper.

8. Broil, 4 to 5 inches from the heat for 3 minutes.

9. Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.

10. Squeeze lemon juice over cooked shrimp just before serving.

---------------------------------------------------------------------------

Nutrition

Ingredients