Bacon Swiss Bread

Bacon Swiss Bread


1. Cut bread into 1-inch thick slices, leaving slices attached at bottom.

2. In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.

3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.

4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.

5. Place the loaf on a double thickness of heavy-duty foil.

6. Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

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Nutrition

Ingredients