Bacon Swiss Lettuce Salad

1. In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.

2. In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.

3. Pour dressing over the salad mixture; toss well to evenly coat.

4. If desired, garnish with sliced hb eggs.

5. Chill until ready to serve.

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Nutrient	Quantity
Total fats	275.007 g
Protein	105.6613 g
Carbohydrates	29.3711 g
Energy	3029.7068 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6648 g
Water	421.3772 g
Aspartic acid	7.6571 g
Calcium, Ca	2059.1759 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8528 g
Lutein + zeaxanthin	70.9345 g
Fiber, total dietary	1.5055 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2019 g
Fatty acids, total saturated 22:0	0.1961 g
Carotene, beta	193.1305 g
Niacin	13.9446 mg
Hydroxyproline	0.1497 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	704.6805 g
Fatty acids, total trans-polyenoic	0.5591 g
Arginine	4.9532 g
Riboflavin	0.9831 mg
Fatty acids, total trans-polyenoic 22:4	0.1656 g
Tocopherol, beta	3.4814 mg
Fatty acids, total polyunsaturated 15:0	0.7616 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0805 g
Fatty acids, total saturated 20:1	1.4762 g
Glutamic acid	19.7101 g
Sodium, Na	4072.6737 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0625 g
Total lipid (fat)	275.007 g
Manganese, Mn	0.3285 mg
Fructose	1.078 g
Proline	10.1216 g
Fatty acids, total saturated 16:0	55.716 g
Fatty acids, total polyunsaturated 16:1 t	0.2517 g
Fatty acids, total saturated 8:0	0.7422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.7734 g
Sucrose	17.8822 g
Choline, total	218.3717 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5284 g
Fatty acids, total polyunsaturated 18:1 t	1.8791 g
Sugars, total	20.5454 g
Serine	5.5315 g
Fatty acids, total saturated 10:0	1.742 g
Fatty acids, total saturated 18:0	22.3024 g
Fatty acids, total saturated 20:4 undifferentiated	0.5091 g
Vitamin B-6	1.1671 mg
Selenium, Se	140.8641 g
Ash	18.0398 g
Vitamin D	54.431 IU
Menaquinone-4	14.2884 g
Fatty acids, total saturated 18:1 undifferentiated	121.2403 g
Pantothenic acid	2.896 mg
Phenylalanine	5.5746 g
Fatty acids, total polyunsaturated 22:1 c	0.0249 g
Copper, Cu	0.3238 mg
Betaine	14.0792 mg
Thiamin	1.0151 mg
Retinol	687.9653 g
Methionine	2.9574 g
Iron, Fe	1.9943 mg
Carbohydrate, by difference	29.3711 g
Phosphorus, P	1843.2497 mg
Folate, total	37.9777 g
Tocopherol, gamma	2.4078 mg
Fatty acids, total saturated 4:0	1.5445 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0249 g
Lycopene	2.383 g
Alanine	4.5529 g
Cholesterol	492.872 mg
Valine	7.0416 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3184 g
Fatty acids, total saturated 18:2 undifferentiated	28.2874 g
Glycine	3.1137 g
Carotene, alpha	2.337 g
Glucose (dextrose)	1.5923 g
Fatty acids, total saturated 14:0	8.3457 g
Zinc, Zn	14.2002 mg
Isoleucine	5.5336 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	1.985 g
Fatty acids, total polyunsaturated	31.9872 g
Fatty acids, total saturated 14:1	0.6975 g
Tocotrienol, gamma	0.1701 mg
Fatty acids, total polyunsaturated 17:1	0.491 g
Leucine	10.2714 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5523 g
Tocotrienol, alpha	0.4338 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2627.0129 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1156 g
Folate, DFE	37.9777 g
Tryptophan	1.4313 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12.529 mg
Fatty acids, total polyunsaturated 16:1 c	4.003 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	68.9715 g
Fatty acids, total saturated 20:0	0.4817 g
Tocotrienol, beta	0.068 mg
Fatty acids, total saturated 6:0	1.2294 g
Tyrosine	5.5547 g
Vitamin B-12	8.8499 g
Vitamin K (phylloquinone)	97.8745 g
Fatty acids, total saturated	95.9564 g
Histidine	4.1727 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0249 g
Fatty acids, total monounsaturated	128.9924 g
Threonine	4.2605 g
Folate, food	37.9777 g
Fatty acids, total polyunsaturated 17:0	0.8377 g
Vitamin D (D2 + D3)	1.3608 g
Fatty acids, total polyunsaturated 24:0	0.069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1157 g
Cryptoxanthin, beta	9.8998 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	6.6562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.017 g
Fatty acids, total trans	2.691 g
Fatty acids, total trans-monoenoic	2.1319 g
Magnesium, Mg	129.1515 mg
Lysine	9.7158 g
Potassium, K	1030.1406 mg
Cystine	1.1448 g
Fluoride, F	1.0766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Onion	0.5	32	7.472	0.08
Mayonnaise	0.75 cup	628.14	0	69.6
Bacon	12 ounces	1418.6086	4.3545	135.023
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
hard egg	2	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
swiss cheese	8 ounces	891.324	3.2659	70.2853
head iceberg lettuce	1	0	0	0