1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. 2. Crumble beef over mixture and mix well. 3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish. 4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. 5. Drain. 6. Sprinkle with remaining cheese and bacon. 7. Bake 3-5 minutes longer or until cheese is melted. 8. Let stand for 10 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
