1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter. 2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust. 3. Combine the rest of the ingredients except the turkey bacon. 4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup. 5. Sprinkle turkey bacon over the tops of each quiche. 6. Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean. 7. ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
