Bacon Wrapped Bananas

1. Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.

2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

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Nutrient	Quantity
Total fats	3.3334 g
Protein	14.9992 g
Carbohydrates	208.7029 g
Energy	834.7875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2615 g
Water	719.5481 g
Aspartic acid	1.5744 g
Calcium, Ca	66.0375 mg
Lutein + zeaxanthin	198 g
Fiber, total dietary	23.91 g
Carotene, beta	234 g
Niacin	7.385 mg
Vitamin A, RAE	27 g
Arginine	0.7362 g
Riboflavin	0.7622 mg
Glutamic acid	2.3746 g
Sodium, Na	3510.7875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.09 g
Total lipid (fat)	3.3334 g
Manganese, Mn	3.079 mg
Fructose	43.65 g
Proline	0.5663 g
Fatty acids, total saturated 16:0	0.955 g
Sucrose	21.5738 g
Choline, total	99.8662 mg
Sugars, total	110.325 g
Serine	0.6074 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	0.0495 g
Vitamin B-6	3.3974 mg
Selenium, Se	9.3188 g
Ash	17.0764 g
Fatty acids, total saturated 18:1 undifferentiated	0.249 g
Pantothenic acid	3.1953 mg
Phenylalanine	0.666 g
Copper, Cu	0.7294 mg
Betaine	19.8975 mg
Thiamin	0.3 mg
Methionine	0.1338 g
Iron, Fe	3.2644 mg
Carbohydrate, by difference	208.7029 g
Phosphorus, P	303.825 mg
Folate, total	188.925 g
Tocopherol, gamma	0.18 mg
Alanine	0.5474 g
Valine	0.6347 g
Fatty acids, total saturated 18:2 undifferentiated	0.5632 g
Glycine	0.5313 g
Carotene, alpha	225 g
Glucose (dextrose)	45.0112 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	1.9046 mg
Isoleucine	0.4547 g
Maltose	0.09 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.018 g
Fatty acids, total polyunsaturated	0.8247 g
Leucine	0.9543 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	576 IU
Folate, DFE	188.925 g
Tryptophan	0.1422 g
Vitamin C, total ascorbic acid	78.3 mg
Phytosterols	144 mg
Starch	48.42 g
Tyrosine	0.2366 g
Vitamin K (phylloquinone)	4.5 g
Fatty acids, total saturated	1.0545 g
Histidine	0.8039 g
Fatty acids, total monounsaturated	0.3441 g
Threonine	0.4248 g
Folate, food	188.925 g
Vitamin E (alpha-tocopherol)	0.9 mg
Magnesium, Mg	290.175 mg
Lysine	0.6929 g
Potassium, K	3499.3125 mg
Cystine	0.1562 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	4	801	205.56	2.97
Honey	1 tablespoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Toothpick	20	0	0	0
bacon crosswise	10 slices halved	0	0	0