Bacon Wrapped Chestnuts

1. Cut bacon strips lengthwise and then halfwise.

2. Wrap each chestnut,secure with a toothpick.

3. Place in an ungreased 13*9*2 baking pan.

4. Bake uncovered for 25 minutes at 350.

5. can turn if needed.

6. In a small bowl combine the remaining ingredients.

7. Drizzle over water chestnuts.

8. Bake 25 to 35 minutes longer or until bacon is crisp.

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Nutrient	Quantity
Total fats	88.9056 g
Protein	28.2688 g
Carbohydrates	53.2662 g
Energy	1135.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5376 g
Water	99.1127 g
Aspartic acid	2.6454 g
Calcium, Ca	17.26 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Niacin	9.0093 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	24.64 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	1.8211 g
Riboflavin	0.1814 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5242 g
Fatty acids, total saturated 20:1	0.7392 g
Glutamic acid	4.3187 g
Sodium, Na	1484.395 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9578 g
Total lipid (fat)	88.9056 g
Manganese, Mn	0.0478 mg
Proline	1.1424 g
Fatty acids, total saturated 16:0	19.1699 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	52.331 g
Choline, total	107.072 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	52.331 g
Serine	1.1805 g
Fatty acids, total saturated 18:0	9.0003 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	0.5958 mg
Selenium, Se	45.024 g
Ash	4.9467 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	36.1066 g
Pantothenic acid	1.2432 mg
Phenylalanine	1.1738 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.0986 mg
Betaine	8.288 mg
Thiamin	0.6182 mg
Retinol	24.64 g
Methionine	0.775 g
Iron, Fe	1.1052 mg
Carbohydrate, by difference	53.2662 g
Phosphorus, P	323.065 mg
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.6195 g
Cholesterol	147.84 mg
Valine	1.4291 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	12.768 g
Glycine	1.2768 g
Fatty acids, total saturated 14:0	1.1155 g
Zinc, Zn	2.6583 mg
Isoleucine	1.3395 g
Tocopherol, delta	0.0224 mg
Fatty acids, total polyunsaturated	14.457 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.3274 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	82.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Tryptophan	0.336 g
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	35.9005 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Tyrosine	1.12 g
Vitamin B-12	1.12 g
Fatty acids, total saturated	29.783 g
Histidine	1.1491 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	39.0634 g
Threonine	1.2432 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	0.9632 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	27.89 mg
Lysine	2.5155 g
Potassium, K	458.165 mg
Cystine	0.3181 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 dash	0	0	0
Bacon	8 slices	934.08	2.8672	88.9056
ketchup	0.75 cup	0	0	0
chestnut	2 cans	0	0	0
peach baby food	1 jar	0	0	0