Bacon Wrapped Chicken

1. Soak toothpicks in water for 15min.

2. drain.

3. Preheat grill.

4. Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.

5. Secure the wrap with toothpick.

6. Sprinkle with greek seasoning.

7. Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.

8. or until chicken is no longer pink.

9. Turn occasionally and sprinkling with greek seasoning.

10. Serve with salad dressing or sauce.

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Nutrient	Quantity
Total fats	217.4495 g
Protein	150.5081 g
Carbohydrates	6.7545 g
Energy	2628.2136 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4321 g
Water	526.0791 g
Aspartic acid	13.6523 g
Calcium, Ca	74.0202 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0873 g
Lutein + zeaxanthin	145.2938 g
Fiber, total dietary	0.4725 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.168 g
Fatty acids, total saturated 22:0	0.058 g
Carotene, beta	94.6688 g
Niacin	62.9352 mg
Hydroxyproline	0.1945 g
Vitamin A, RAE	166.5948 g
Fatty acids, total trans-polyenoic	0.1547 g
Arginine	9.4403 g
Riboflavin	0.7554 mg
Fatty acids, total trans-polyenoic 22:4	0.1945 g
Tocopherol, beta	4.4929 mg
Fatty acids, total polyunsaturated 15:0	0.0796 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0427 g
Fatty acids, total saturated 20:1	1.9122 g
Glutamic acid	22.4743 g
Sodium, Na	3212.3097 mg
Fatty acids, total saturated 16:1 undifferentiated	6.1316 g
Total lipid (fat)	217.4495 g
Manganese, Mn	0.1466 mg
Fructose	0.4438 g
Proline	6.5815 g
Fatty acids, total saturated 16:0	46.6803 g
Fatty acids, total polyunsaturated 16:1 t	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.8376 g
Sucrose	4.42 g
Choline, total	516.9024 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2122 g
Fatty acids, total polyunsaturated 18:1 t	0.4022 g
Sugars, total	5.1152 g
Serine	5.636 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	20.2117 g
Fatty acids, total saturated 20:4 undifferentiated	0.7528 g
Vitamin B-6	3.6504 mg
Selenium, Se	164.2059 g
Ash	14.2621 g
Vitamin D	143.2949 IU
Fatty acids, total saturated 18:1 undifferentiated	85.6291 g
Pantothenic acid	6.1532 mg
Phenylalanine	6.0174 g
Fatty acids, total polyunsaturated 22:1 c	0.0265 g
Copper, Cu	0.3703 mg
Betaine	56.2702 mg
Thiamin	1.5125 mg
Retinol	157.4823 g
Methionine	4.083 g
Iron, Fe	5.211 mg
Carbohydrate, by difference	6.7545 g
Phosphorus, P	1430.1192 mg
Folate, total	22.6999 g
Tocopherol, gamma	3.1536 mg
Fatty acids, total saturated 4:0	0.0007 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0631 g
Fatty acids, total saturated 22:1 undifferentiated	0.0265 g
Alanine	8.5798 g
Cholesterol	582.0195 mg
Valine	7.4466 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3094 g
Fatty acids, total saturated 18:2 undifferentiated	33.097 g
Glycine	8.0895 g
Carotene, alpha	11.3062 g
Glucose (dextrose)	0.2498 g
Fatty acids, total saturated 14:0	2.5655 g
Zinc, Zn	8.8679 mg
Isoleucine	7.4649 g
Tocopherol, delta	0.0459 mg
Fatty acids, total saturated 12:0	0.0459 g
Fatty acids, total polyunsaturated	37.436 g
Fatty acids, total saturated 14:1	0.0309 g
Tocotrienol, gamma	0.221 mg
Fatty acids, total polyunsaturated 17:1	0.4553 g
Leucine	11.5505 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1547 g
Tocotrienol, alpha	0.136 mg
Vitamin A, IU	721.9346 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1426 g
Folate, DFE	22.6999 g
Tryptophan	1.738 g
Vitamin C, total ascorbic acid	20.0138 mg
Fatty acids, total polyunsaturated 16:1 c	3.8371 g
Fatty acids, total polyunsaturated 18:1 c	70.8435 g
Fatty acids, total saturated 20:0	0.3499 g
Tocotrienol, beta	0.0884 mg
Tyrosine	5.3126 g
Vitamin B-12	3.7522 g
Vitamin K (phylloquinone)	3.1219 g
Fatty acids, total saturated	70.8494 g
Histidine	5.1025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0265 g
Fatty acids, total monounsaturated	94.4125 g
Threonine	6.3948 g
Folate, food	22.6999 g
Fatty acids, total polyunsaturated 17:0	0.4864 g
Vitamin D (D2 + D3)	3.5824 g
Fatty acids, total polyunsaturated 24:0	0.0088 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1414 g
Cryptoxanthin, beta	17.7188 g
Vitamin D3 (cholecalciferol)	1.768 g
Vitamin E (alpha-tocopherol)	3.7294 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1128 g
Fatty acids, total trans	1.0642 g
Fatty acids, total trans-monoenoic	0.4332 g
Magnesium, Mg	168.9694 mg
Lysine	12.7882 g
Potassium, K	1914.9144 mg
Cystine	1.8704 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
Bacon	1 package	1843.14	5.6576	175.4298
jalapeno pepper	3	4.8938	1.0969	0.0624
wooden toothpick	8	0	0	0
ranch salad dressing	0	0	0	0
mccormick gourmet collection greek seasoning	0	0	0	0