Bacon Wrapped Turkey

1. Preheat the oven to 500 degrees F.

2. Wash the turkey inside and out and pat dry.

3. Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin.

4. Add 2 cups of water to the roasting pan. Place turkey into roasting pan on a rack over the water.

5. Roast the turkey for 30 minutes.

6. Remove from the oven and turn the heat down to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continue to cook for 2 more hours or until an internal thermometer temperature reaches 160 degrees.

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Nutrient	Quantity
Total fats	366.2529 g
Protein	110.448 g
Carbohydrates	58.0905 g
Energy	3894.9281 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5766 g
Water	366.1931 g
Aspartic acid	8.2068 g
Calcium, Ca	825.9268 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1006 g
Lutein + zeaxanthin	801.84 g
Fiber, total dietary	8.766 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0378 g
Fatty acids, total saturated 22:0	0.4352 g
Carotene, beta	1130.46 g
Niacin	38.0685 mg
Hydroxyproline	0.6651 g
Vitamin A, RAE	175.1868 g
Fatty acids, total trans-polyenoic	0.0733 g
Arginine	6.0074 g
Riboflavin	1.0319 mg
Fatty acids, total trans-polyenoic 22:4	0.044 g
Tocopherol, beta	0.6392 mg
Fatty acids, total polyunsaturated 15:0	0.0367 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3647 g
Fatty acids, total saturated 20:1	1.2088 g
Glutamic acid	13.8781 g
Sodium, Na	724.1145 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1678 g
Total lipid (fat)	366.2529 g
Manganese, Mn	5.4961 mg
Proline	5.7035 g
Fatty acids, total saturated 16:0	44.3895 g
Fatty acids, total polyunsaturated 16:1 t	0.0153 g
Fatty acids, total saturated 8:0	0.0922 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.4461 g
Sucrose	0.5973 g
Choline, total	306.0659 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0497 g
Fatty acids, total polyunsaturated 18:1 t	0.2295 g
Sugars, total	2.1933 g
Serine	4.0489 g
Fatty acids, total saturated 10:0	0.1159 g
Fatty acids, total saturated 18:0	9.3666 g
Fatty acids, total saturated 20:4 undifferentiated	0.2237 g
Vitamin B-6	4.1109 mg
Selenium, Se	111.6322 g
Ash	9.7627 g
Vitamin D	58.8801 IU
Fatty acids, total saturated 18:1 undifferentiated	243.5192 g
Pantothenic acid	4.0107 mg
Phenylalanine	3.3205 g
Fatty acids, total polyunsaturated 22:1 c	0.0062 g
Copper, Cu	1.0576 mg
Betaine	1.36 mg
Thiamin	0.545 mg
Retinol	80.1468 g
Methionine	2.6312 g
Iron, Fe	31.7539 mg
Carbohydrate, by difference	58.0905 g
Phosphorus, P	1038.9419 mg
Folate, total	131.9934 g
Tocopherol, gamma	2.9619 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0102 g
Fatty acids, total saturated 22:1 undifferentiated	0.0062 g
Lycopene	5.04 g
Alanine	5.6276 g
Cholesterol	344.8807 mg
Valine	3.3758 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0513 g
Fatty acids, total saturated 18:2 undifferentiated	39.9329 g
Glycine	4.9161 g
Fatty acids, total saturated 14:0	1.2542 g
Zinc, Zn	11.0086 mg
Isoleucine	2.9888 g
Tocopherol, delta	0.0028 mg
Fatty acids, total saturated 12:0	0.1807 g
Fatty acids, total polyunsaturated	44.0161 g
Fatty acids, total saturated 14:1	0.0337 g
Tocotrienol, gamma	0.0593 mg
Fatty acids, total polyunsaturated 17:1	0.4655 g
Leucine	7.0518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0733 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	2161.9672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0243 g
Folate, DFE	131.9934 g
Tryptophan	1.0727 g
Vitamin C, total ascorbic acid	18 mg
Phytosterols	785.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.9003 g
Fatty acids, total polyunsaturated 18:1 c	10.3583 g
Fatty acids, total saturated 20:0	1.3816 g
Tocotrienol, beta	0.0056 mg
Starch	0.3173 g
Tyrosine	3.0067 g
Vitamin B-12	5.6707 g
Vitamin K (phylloquinone)	775.446 g
Fatty acids, total saturated	57.4795 g
Histidine	2.7751 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0108 g
Fatty acids, total monounsaturated	250.426 g
Threonine	3.6841 g
Folate, food	131.9934 g
Fatty acids, total polyunsaturated 17:0	0.1565 g
Vitamin D (D2 + D3)	1.472 g
Fatty acids, total polyunsaturated 24:0	0.0051 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0135 g
Cryptoxanthin, beta	16.56 g
Vitamin D3 (cholecalciferol)	1.472 g
Vitamin E (alpha-tocopherol)	47.9968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.015 g
Fatty acids, total trans	0.3183 g
Fatty acids, total trans-monoenoic	0.245 g
Magnesium, Mg	285.4736 mg
Lysine	8.3115 g
Potassium, K	1686.929 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.975 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1.5 cups	2864.16	0	324
Bacon	1	116.76	0.3584	11.1132
Garlic Clove	10	44.7	9.918	0.15
poultry seasoning	1 cup	221.04	47.2248	5.4216
turkey	1	648.2681	0.5893	25.5681