Bacon-Apricot Appetizers

Bacon-Apricot Appetizers


1. Heat oven to 350 degrees farenheit.

2. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.

3. Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.

4. Turn once during baking.

5. While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.

6. Remove bacon/apriots from oven and place on paper towels to remove excess grease.

7. Serve dipping sauce with the bacon-apricot appetizers.

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Nutrition

Ingredients