1. In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan. 2. Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender. 3. Stir in tomatoes, gravy and chili sauce. Heat to boiling. 4. Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender. 5. Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender. 6. 6 servings. ---------------------------------------------------------------------------
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Ingredients
