1. Please note that this is a forgiving recipe--use the amounts of butter and milk that you wish, and adding an extra potato won't throw it off. 2. Also, the celery adds a great flavour, but if you want to leave it out add a little extra onion to make up the difference. 3. Place chopped potatoes in a large pot, cover with lightly salted cold water and bring to a boil; cook until tender, about 20 minutes. 4. Drain potatoes, then return to pot. 5. Meanwhile, while potatoes are boiling, heat 2 tbsp of the butter in a skillet; add chopped veggies and saute until soft, about 5 minutes. 6. Add veggies to cooked potatoes, along with the remaining butter. 7. With a handheld potato masher, mash well. 8. Slowly add milk, mashing well until potatoes reach desired consistency. 9. Stir in crumbled bacon and parsley. 10. Taste; add salt and pepper if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
