Bacon-Wrapped Shrimp With Rosemary And Stilton

1. Preheat broiler.

2. Arrange shrimp on baking sheet.

3. Sprinkle with rosemary, black pepper, and several splashes of vinegar.

4. Wrap each shrimp in bacon, covering completely; secure with toothpick.

5. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.

6. Remove toothpicks. Transfer shrimp to platter.

7. Sprinkle hot shrimp with Stilton cheese and serve.

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Nutrient	Quantity
Total fats	111.2316 g
Protein	35.3923 g
Carbohydrates	3.9359 g
Energy	1169.827 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.679 g
Water	125.0241 g
Aspartic acid	3.3134 g
Calcium, Ca	19.389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6888 g
Fiber, total dietary	0.2397 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1064 g
Fatty acids, total saturated 22:0	0.0364 g
Niacin	11.2771 mg
Hydroxyproline	0.1232 g
Vitamin A, RAE	33.282 g
Fatty acids, total trans-polyenoic	0.098 g
Arginine	2.279 g
Riboflavin	0.2294 mg
Fatty acids, total trans-polyenoic 22:4	0.1232 g
Tocopherol, beta	2.828 mg
Fatty acids, total polyunsaturated 15:0	0.0504 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6552 g
Fatty acids, total saturated 20:1	0.9248 g
Glutamic acid	5.4045 g
Sodium, Na	1854.042 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4483 g
Total lipid (fat)	111.2316 g
Manganese, Mn	0.0471 mg
Proline	1.4303 g
Fatty acids, total saturated 16:0	23.9951 g
Fatty acids, total polyunsaturated 16:1 t	0.0168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.7276 g
Sucrose	2.8 g
Choline, total	133.84 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1344 g
Fatty acids, total polyunsaturated 18:1 t	0.2548 g
Sugars, total	2.8 g
Serine	1.4778 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	11.2543 g
Fatty acids, total saturated 20:4 undifferentiated	0.3332 g
Vitamin B-6	0.7505 mg
Selenium, Se	56.28 g
Ash	6.116 g
Vitamin D	44.8 IU
Fatty acids, total saturated 18:1 undifferentiated	45.1506 g
Pantothenic acid	1.5677 mg
Phenylalanine	1.4701 g
Fatty acids, total polyunsaturated 22:1 c	0.0168 g
Copper, Cu	0.1227 mg
Betaine	10.36 mg
Thiamin	0.7734 mg
Retinol	30.8 g
Methionine	0.9696 g
Iron, Fe	1.261 mg
Carbohydrate, by difference	3.9359 g
Phosphorus, P	404.322 mg
Folate, total	1.853 g
Tocopherol, gamma	1.82 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0168 g
Alanine	2.0273 g
Cholesterol	184.8 mg
Valine	1.7892 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.196 g
Fatty acids, total saturated 18:2 undifferentiated	15.9676 g
Glycine	1.5987 g
Fatty acids, total saturated 14:0	1.3965 g
Zinc, Zn	3.3198 mg
Isoleucine	1.6767 g
Tocopherol, delta	0.028 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	18.0865 g
Fatty acids, total saturated 14:1	0.0196 g
Tocotrienol, gamma	0.14 mg
Fatty acids, total polyunsaturated 17:1	0.2884 g
Leucine	2.9134 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.098 g
Tocotrienol, alpha	0.084 mg
Vitamin A, IU	153.308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0616 g
Folate, DFE	1.853 g
Tryptophan	0.4209 g
Vitamin C, total ascorbic acid	0.3706 mg
Phytosterols	0.748 mg
Fatty acids, total polyunsaturated 16:1 c	2.4304 g
Fatty acids, total polyunsaturated 18:1 c	44.8756 g
Fatty acids, total saturated 20:0	0.2212 g
Tocotrienol, beta	0.056 mg
Tyrosine	1.4017 g
Vitamin B-12	1.4 g
Fatty acids, total saturated	37.277 g
Histidine	1.4375 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0168 g
Fatty acids, total monounsaturated	48.8489 g
Threonine	1.5563 g
Folate, food	1.853 g
Fatty acids, total polyunsaturated 17:0	0.308 g
Vitamin D (D2 + D3)	1.12 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0896 g
Vitamin D3 (cholecalciferol)	1.12 g
Vitamin E (alpha-tocopherol)	1.204 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Fatty acids, total trans	0.3724 g
Fatty acids, total trans-monoenoic	0.2744 g
Magnesium, Mg	35.147 mg
Lysine	3.1468 g
Potassium, K	565.756 mg
Cystine	0.3982 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Balsamic vinegar	0	0	0	0
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Bacon	10	1167.6	3.584	111.132
black pepper	0	0	0	0
stilton cheese	0	0	0	0
large shrimp	20	0	0	0