1. Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper. 2. Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish. 3. Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through. 4. Cut off the string and serve. 5. Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well. ---------------------------------------------------------------------------
Nutrition
Ingredients
