1. Grind almonds to a paste, keeping a few aside for garnishing. 2. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. 3. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. 4. Transfer roasted gram flour to a bowl and add crushed almonds and mix. 5. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil. 6. Lower the heat. Add fresh cream, stirring continuously. 7. Add koftas and bring to a boil. Adjust salt. 8. Serve hot garnished with whole blanched almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
