1. Prepare roast. When finished set aside to cool so you can shed the meat into the soup. 2. In a large skillet add oil, onion, celery, carrots cook until carrots start to soften. Add hamburger, cook until done. Drain fat and discard. 3. In a a separate pan cook the barley according to the directions on the box. 4. In a large soup pot or crock pot add all of the remaining ingredients. Take the cooled roast and shred into bite size pieces. Add the roast, burger, barley. 5. Heat through and salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
