Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce)

1. Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.

2. Serve with bread and/or vegetables.

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Nutrient	Quantity
Total fats	27.216 g
Protein	10.0983 g
Carbohydrates	14.8497 g
Energy	323.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2058 g
Water	1.701 g
Aspartic acid	0.9373 g
Calcium, Ca	238.14 mg
Fiber, total dietary	5.2731 g
Niacin	3.3595 mg
Vitamin A, RAE	1.701 g
Arginine	1.4974 g
Riboflavin	0.2892 mg
Fatty acids, total saturated 20:1	0.038 g
Glutamic acid	2.2521 g
Sodium, Na	41.958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0816 g
Total lipid (fat)	27.216 g
Manganese, Mn	0.8261 mg
Proline	0.461 g
Fatty acids, total saturated 16:0	2.4336 g
Serine	0.5506 g
Fatty acids, total saturated 18:0	1.1448 g
Vitamin B-6	0.0845 mg
Ash	2.835 g
Fatty acids, total saturated 18:1 undifferentiated	10.1476 g
Pantothenic acid	0.3935 mg
Phenylalanine	0.5352 g
Copper, Cu	0.9174 mg
Thiamin	0.7275 mg
Methionine	0.3334 g
Iron, Fe	1.4232 mg
Carbohydrate, by difference	14.8497 g
Phosphorus, P	426.384 mg
Folate, total	55.566 g
Alanine	0.5279 g
Valine	0.5642 g
Fatty acids, total saturated 18:2 undifferentiated	11.7108 g
Glycine	0.6917 g
Fatty acids, total saturated 14:0	0.068 g
Zinc, Zn	2.6309 mg
Isoleucine	0.4343 g
Fatty acids, total polyunsaturated	11.9291 g
Leucine	0.7734 g
Vitamin A, IU	37.989 IU
Folate, DFE	55.566 g
Tryptophan	0.2211 g
Tyrosine	0.423 g
Fatty acids, total saturated	3.8114 g
Histidine	0.2971 g
Fatty acids, total monounsaturated	10.278 g
Threonine	0.419 g
Folate, food	55.566 g
Magnesium, Mg	54.432 mg
Lysine	0.3238 g
Potassium, K	234.738 mg
Cystine	0.2041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 ounces	323.19	14.8497	27.216
Extra virgin olive oil	1.5 cups	0	0	0
Garlic Clove	1.5 cups	0	0	0
anchovy	1 can	0	0	0