Bagna Cauda With Cream (Dip)

1. Brown garlic in oil in a deep skillet.

2. Add anchovies and butter, stirring until hot.

3. Reduce heat.

4. Stir in cream and heat just til warm.

5. Serve immediately, with any raw veggies or Italian bread for dipping.

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Nutrient	Quantity
Total fats	288.9781 g
Protein	21.4986 g
Carbohydrates	31.4755 g
Energy	2731.0215 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.215 g
Water	41.502 g
Aspartic acid	1.9735 g
Calcium, Ca	519.8411 mg
Fiber, total dietary	10.5462 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	36 g
Niacin	6.7442 mg
Vitamin A, RAE	170.802 g
Arginine	3.0423 g
Riboflavin	0.6533 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.7478 g
Glutamic acid	4.7767 g
Sodium, Na	108.6362 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4801 g
Total lipid (fat)	288.9781 g
Manganese, Mn	1.6528 mg
Proline	1.0479 g
Fatty acids, total saturated 16:0	34.5575 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	10.728 mg
Sugars, total	1.776 g
Serine	1.1719 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	8.5301 g
Vitamin B-6	0.1858 mg
Selenium, Se	0.3 g
Ash	5.946 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	178.831 g
Pantothenic acid	0.9424 mg
Phenylalanine	1.1335 g
Copper, Cu	1.839 mg
Betaine	0.216 mg
Thiamin	1.4693 mg
Retinol	164.4 g
Methionine	0.6992 g
Iron, Fe	4.0739 mg
Carbohydrate, by difference	31.4755 g
Phosphorus, P	889.3699 mg
Folate, total	113.5323 g
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 4:0	0.6498 g
Alanine	1.1008 g
Cholesterol	66.6 mg
Valine	1.2153 g
Fatty acids, total saturated 18:2 undifferentiated	44.8784 g
Glycine	1.4111 g
Fatty acids, total saturated 14:0	2.1101 g
Zinc, Zn	5.4118 mg
Isoleucine	0.9472 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	47.1184 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	1.6746 g
Vitamin A, IU	683.7782 IU
Folate, DFE	113.5323 g
Tryptophan	0.4609 g
Vitamin C, total ascorbic acid	0.36 mg
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.909 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	131.652 g
Fatty acids, total saturated	49.0503 g
Histidine	0.6296 g
Fatty acids, total monounsaturated	183.6077 g
Threonine	0.8968 g
Folate, food	113.5323 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	31.524 mg
Magnesium, Mg	113.0642 mg
Lysine	0.7507 g
Potassium, K	529.8371 mg
Cystine	0.4202 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 lb	646.3815	29.6995	54.4321
Whipping cream	0.5	175.2	1.776	18.546
Olive oil	1 cup	1909.44	0	216
Garlic Clove	8	0	0	0
anchovy fillet	2 cans	0	0	0