1. In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often. 2. Stir in salt, rum and lime juice. 3. Raise the heat, then lower and simmer until all liquid is absorbed. 4. Let mixture cool, then place chicken in a glass dish and rub marinade all over it. 5. Cover and let marinate in refrigerator overnight (or at least 4 hours). 6. Turn chicken halfway through the marinating time. 7. Grill or bake chicken as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
